Joes Italian Chicken Recipes

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ITALIAN SLOPPY JOES



Italian Sloppy Joes image

My mother used to make these for us when we were kids. When I left home, I was sure to take the recipe with me, and now it's one of my husband's favorite dinners. The meat mixture tastes somewhat like pizza. -Kimberly Speakman, McKinney, Texas

Provided by Taste of Home

Categories     Lunch

Time 50m

Yield 8-10 servings.

Number Of Ingredients 12

1 pound bulk Italian sausage
1 pound bulk spicy Italian sausage
4 garlic cloves, minced
1 cup chopped green pepper
1/2 cup chopped onion
1 can (15 ounces) tomato sauce
2 tablespoons minced fresh parsley
1 teaspoon dried oregano
1/2 teaspoon chili powder
1/4 teaspoon fennel seed
8 to 10 French or submarine rolls, split
3/4 cup shredded mozzarella cheese

Steps:

  • In a large saucepan or Dutch oven, cook sausage, garlic, green pepper and onion over medium heat until the sausage is no longer pink; drain. Add the tomato sauce and seasonings; bring to a boil. Reduce heat; cover and simmer for 30 minutes. Spoon about 1/2 cup onto each roll; sprinkle with cheese.

Nutrition Facts : Calories 344 calories, Fat 18g fat (6g saturated fat), Cholesterol 41mg cholesterol, Sodium 877mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 2g fiber), Protein 15g protein.

JOE'S ITALIAN CHICKEN



Joe's Italian Chicken image

Make and share this Joe's Italian Chicken recipe from Food.com.

Provided by Hill Family

Categories     Chicken

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8

3 boneless skinless chicken breasts
1 onion, chopped
2 celery ribs, chopped
1 tablespoon garlic, crushed
1/2 green bell pepper, chopped
1 (26 ounce) jar spaghetti sauce (PRego or Ragu)
2 cups red wine
2 cups chicken broth

Steps:

  • Place onion, celery, bell pepper and garlic in a lightly greased pan. Cook down or until onion turns clear. Set aside.
  • Cut chicken in to one inch squares fry in pan previously used, until lightly done.
  • Add all ingredients in with the chicken and bring to hard boil then simmer uncovered for 30 min
  • Season to taste and serve over rice.

Nutrition Facts : Calories 381.2, Fat 6.5, SaturatedFat 1.1, Cholesterol 51.3, Sodium 1399.4, Carbohydrate 30.3, Fiber 1.8, Sugar 20.3, Protein 27.4

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