Joes Homemade Chili Recipes

CHIPOTLE CHILI SLOPPY JOES

Steps:

• Preheat broiler. In a large skillet, cook beef, onion, green pepper and, if desired, jalapeno over medium heat until beef is no longer pink, breaking up beef into crumbles, 5-7 minutes; drain., Stir in chili sauce, water, chipotle peppers, brown sugar and mustard; bring to a boil. Simmer, uncovered, until slightly thickened, 8-10 minutes, stirring occasionally., Lightly spread cut sides of rolls with butter; arrange on a baking sheet, buttered side up. Broil 3-4 in. from heat until lightly toasted, about 30 seconds. Fill with beef mixture and, if desired, pickles. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary. Prepare sandwiches as directed.

JOE'S HOMEMADE CHILI

Steps:

• 1. In large pot brown turkey with onions and drain excess fat.
• 2. Place vegetables, half the garlic and oil in pot and saute until tender. Add beans, and tomatoes.
• 3. Bring to a boil, then simmer for 15 to 20 minutes.
• 4. Add spices and the rest of the garlic; mix well. Simmer for five more minutes. Add pepper and sea salt to taste
• 5. NOTES: Freezed great in a Tupperware container. For a vegetarian variety simply take out the ground turkey.
• 6. Make a complete plate with a piece of cornbread.

GOOD AND EASY SLOPPY JOES

Steps:

• Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 7 to 10 minutes; drain and discard grease. Return skillet and beef to stove and reduce heat to medium-low.
• Stir chili sauce, mustard, brown sugar, and vinegar into the ground beef; simmer until the sauce thickens, 5 to 10 minutes.