Joes Famous Michelada Recipes

A MICHELADA FOR ALL (VEGAN AND GLUTEN FREE)

A Michelada for All (Vegan and Gluten Free) image

In my youth, a bartender in Mexico made me a michelada when he saw how hungover I was. I think he was an angel. It cured everything! I've adapted this recipe for gluten-free and vegan diets to be able to enjoy it now with my new dietary restrictions. This has been adapted from Joe's Famous Michelada on this site.

Provided by Buckwheat Queen

Categories Mexican Drinks

Time 10m

Yield 1

Number Of Ingredients 12

Ingredients

Sriracha salt as needed
½ cup ice cubes, or as needed
1 cup chilled tomato juice
1 medium lime, juiced
½ teaspoon vegan Worcestershire sauce
¼ teaspoon smoked salt
⅛ teaspoon celery seed
2 dashes aromatic bitters (such as Angostura®)
⅛ teaspoon coarsely ground black pepper
1 dash hot pepper sauce (such as Tabasco®), or to taste
1 pinch habanero powder
1 cup gluten-free beer

Steps:

Dip the rim of a chilled, 1-pint mug into Sriracha salt and fill 1/4 full with ice cubes.
Place 2 ice cubes in a cocktail mixer with tomato juice, lime juice, Worcestershire sauce, smoked salt, celery seed, bitters, black pepper, hot pepper sauce, and habanero powder; shake well.
Pour tomato cocktail mixture into the mug and top up with beer; stir gently to combine. As you drink, top up your mug with more beer.

Nutrition Facts : Calories 167.8 calories, Carbohydrate 26.9 g, Fat 0.3 g, Fiber 3 g, Protein 3.7 g, Sodium 1315.8 mg, Sugar 9.8 g

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