Joes Extra Special Recipes

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JOE'S SPECIAL BEEF AND SPINACH SCRAMBLE



Joe's Special Beef and Spinach Scramble image

This mammoth plate of food features three eggs, a half-pound of meat, and more than enough spinach. Apparently a late-night patron requested his spinach omelet include a hamburger patty, and this is what happened. In respect to good ol' made-up 'Joe,' I've kept the original portions, so feel free to share with a friend or three. This version is mostly meat and spinach, but if you want something closer to a classic scramble, then cut the beef and spinach amounts in half. This is how most restaurants that copy the recipe do it!

Provided by Chef John

Categories     100+ Breakfast and Brunch Recipes     Eggs     Scrambled Egg Recipes

Time 30m

Yield 1

Number Of Ingredients 10

3 eggs, beaten
1 teaspoon chopped fresh basil
1 teaspoon chopped fresh oregano
1 tablespoon olive oil
⅓ cup diced onion
salt and ground black pepper to taste
½ cup sliced mushrooms
½ pound lean ground chuck
½ cup cooked chopped spinach, squeezed dry, or more to taste
2 tablespoons grated Parmigiano-Reggiano cheese, or more to taste

Steps:

  • Beat eggs, basil, and oregano together in a bowl.
  • Heat oil in a large skillet over medium-high heat. Saute onions with a pinch of salt in hot oil until onion is translucent, 4 to 6 minutes; add mushrooms with another pinch of salt. Saute mushrooms and onion until mushrooms are soft and brown around the edges, 4 to 6 minutes more.
  • Stir ground beef, pepper, and salt into the mushroom mixture. Cook and stir until meat is lightly browned and crumbly, 1 to 3 minutes. Turn off the heat. Push all meat to one side of the skillet and tilt the skillet so that the excess grease runs down to the bottom of the pan. Use a paper towel to blot the grease.
  • Stir spinach into beef mixture and cook over medium heat until spinach is heated through, about 1 minute. Add eggs; cook and stir until eggs are set, 3 to 4 minutes. Season with salt and pepper and top with Parmigiano-Reggiano cheese.

Nutrition Facts : Calories 879 calories, Carbohydrate 13.6 g, Cholesterol 715 mg, Fat 60 g, Fiber 5.5 g, Protein 72 g, SaturatedFat 19.3 g, Sodium 612.6 mg, Sugar 4.8 g

A REAL SAN FRANCISCO TREAT: JOE'S SPECIAL



A Real San Francisco Treat: Joe's Special image

Joe's Special is comfort food, plain and simple, made of onion, spinach, ground sirloin and eggs. It's an old recipe that makes the type of food we like to cook today -- hearty and healthful, quick and easy. It was introduced in San Francisco in the 1920s. There are many versions of this recipe but none on this site just like this one. Serve Joe's Special as a lunch or dinner meal, but it can also be a protein-filled breakfast dish, often with hash browns and toast on the side. Recipe is from our local food writer, Jan D'Atri.

Provided by Lorraine of AZ

Categories     Breakfast

Time 30m

Yield 2-3 serving(s)

Number Of Ingredients 13

2 tablespoons olive oil
1 medium yellow onion, diced
2 garlic cloves, minced
1 lb ground sirloin
1/2 lb mixed mushrooms, sliced
1/4 cup sherry wine (optional)
2 cups fresh spinach, roughly chopped
2 green chilies, roasted, peeled, and diced (fresh, medium sized, 0pt., may substitute canned if you wish)
4 -6 eggs, beaten
1/2 cup parmesan cheese, grated
1/4 teaspoon ground nutmeg
1/2 teaspoon oregano
salt and pepper

Steps:

  • In a heavy skillet over medium heat, cook onions and garlic in olive oil until tender and translucent.
  • Add crumbled ground sirloin and cook until the beef is almost browned.
  • Stir in sliced mushrooms. Add sherry, if desired, and cook about one minute. Mix in spinach and seasonings and stir well.
  • Mix in green chilies, if desired. Add the beaten eggs stirring constantly to completely blend eggs into the mixture.
  • Remove from the heat and stir in the Parmesan cheese and serve immediately. Serve with French bread.

Nutrition Facts : Calories 423.1, Fat 30.5, SaturatedFat 9.4, Cholesterol 394, Sodium 554.1, Carbohydrate 13.4, Fiber 2.4, Sugar 5.5, Protein 24.8

SAN FRANCISCO NEW JOE'S SPECIAL



San Francisco New Joe's Special image

Provided by Marian Burros

Categories     brunch, casseroles, one pot, main course

Time 22m

Yield 4 servings

Number Of Ingredients 7

2 tablespoons vegetable oil
1 medium-size onion, peeled and chopped
1 pound ground beef
1/2 teaspoon marjoram
Salt and pepper to taste
10 ounces fresh spinach, washed and chopped
4 eggs, well beaten

Steps:

  • In a large skillet, heat the oil and saute the onion until it is limp.
  • Add meat and seasonings and stir to break up meat while it cooks. Drain off excess fat.
  • Stir in spinach and cook until it wilts.
  • Stir in the beaten eggs, stirring and cooking until eggs are set.

Nutrition Facts : @context http, Calories 441, UnsaturatedFat 19 grams, Carbohydrate 6 grams, Fat 34 grams, Fiber 2 grams, Protein 27 grams, SaturatedFat 10 grams, Sodium 611 milligrams, Sugar 2 grams, TransFat 1 gram

JOE'S SPECIAL



Joe's Special image

Provided by Cheryl Alters Jamison

Categories     Egg     Leafy Green     Breakfast     Brunch     Sauté     Quick & Easy     Lunch     Ground Beef     Spinach     Sugar Conscious     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 4 servings

Number Of Ingredients 10

6 large eggs
Splash or two of Tabasco or other hot pepper sauce
1 teaspoon salt or more to taste
1/2 teaspoon dried basil or oregano
1/2 teaspoon freshly milled black pepper or more to taste
1 tablespoon olive oil
1 tablespoon unsalted butter
1 medium yellow onion, diced
1/2 pound lean freshly ground beef, preferably chili grind (a bit coarser than hamburger grind)
3/4 to 1 pound fresh spinach, preferably the crinkly savoy variety, trimmed of stems and chopped, or one 10-ounce package frozen chopped spinach, thawed and drained

Steps:

  • Crack the eggs into a small bowl and add the Tabasco, salt, basil, and pepper. Whisk just enough to combine; you should still see large bubbles. Set aside.
  • Warm the oil and butter in a large skillet over medium heat until the butter melts. Add the onion and sauté until soft but not beginning to brown, about 4 minutes. Add the ground beef and continue cooking until uniformly brown, breaking the meat into small pieces as it cooks. Cover with the spinach, place a lid over the mixture, and cook for about 3 minutes, just until the spinach wilts. (If using frozen spinach, cook, covered, for 1 minute, just to take off its raw edge.)
  • Stir the spinach into the meat, cooking briefly to eliminate excess liquid if the mixture seems watery. Pour the egg mixture over all, stirring with a spatula from the bottom until the eggs begin to set. Remove from the heat and stir a few more times, as the eggs cook through from the residual heat. Serve immediately.

JOE'S SPECIAL



Joe's Special image

Who doesn't love Joe's Special? This version is from 13 Coins Restaurant, Seattle, Wa.

Provided by Vicki Butts (lazyme)

Categories     Meat Breakfast

Time 25m

Number Of Ingredients 8

1 c onions, chopped
2 Tbsp olive oil
1 lb ground beef, extra lean
1 tsp seasoning salt
1 c chopped spinach, squeezed dry
6 eggs
1/4 c asiago cheese, grated
1/4 c parmesan cheese, grated

Steps:

  • 1. Saute onions in olive oil over medium high heat.
  • 2. Add ground round and season with salt. Cook until medium well. Break up with fork.
  • 3. Add spinach and eggs, and stir and cook until done, but not dry.
  • 4. Serve on individual plates. Sprinkle with combined cheeses.

JOE'S EXTRA SPECIAL



Joe's Extra Special image

This is a take on an original Joe's Special from San Francisco. A Joe's is one of the true San Francisco treats, like Hangtown Fry, Cioppino and sourdough french bread (try and find Rice-A-Roni in ANY San Francisco restaurant; GOOD LUCK!). Swiss Chard is the "extra" and a hearty change-up from spinach in this version. This makes a good low-carb meal choice.

Provided by Skypoodle

Categories     One Dish Meal

Time 10m

Yield 4 serving(s)

Number Of Ingredients 12

1/4 cup olive oil
1 lb extra lean ground beef
4 eggs, beaten lightly
1 garlic clove, minced
1 cup mushroom, chopped
1/2 cup white onion, chopped
1 bunch swiss chard, coarsely chopped, stems removed
1/4 cup dry white wine or 1/4 cup dry sherry
1 pinch nutmeg, freshly grated
1 teaspoon salt
1 teaspoon black pepper, coarsely ground
1/2 cup romano cheese

Steps:

  • Heat the olive oil over a high flame then add the ground beef.
  • Cook until is beef almost browned, then add the garlic, mushrooms and onions. Cook until they are soft.
  • Add the wine and heat to boiling, then the chard and stir.
  • After the chard has wilted, add the eggs, salt and pepper. Grate a little nutmeg over the lot.
  • Stir until the eggs are no longer runny and then remove pan from the heat.
  • Stir in the romano cheese and serve.

Nutrition Facts : Calories 432.2, Fat 27.1, SaturatedFat 7.9, Cholesterol 267.3, Sodium 1062.4, Carbohydrate 7.8, Fiber 2.2, Sugar 2.7, Protein 36.5

More about "joes extra special recipes"

JOE'S SPECIAL (MY WAY) - BUDGET BYTES
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2012-11-01 This recipe comes courtesy of my dear friend, Ashley. She was looking for something to cook for dinner one night and decided to type the ingredients she had on hand into google (I think it was google) and Joe’s Special popped up.. Joe’s Special is a recipe …
From budgetbytes.com
Estimated Reading Time 5 mins
  • Mince the garlic and dice the onion. Cook both in skillet with olive oil over medium heat until soft and transparent (about 5 minutes).
  • Add the ground beef, oregano, salt, and worcestershire sauce. Cook until the beef is no longer pink, breaking it up into pieces as it cooks (7-10 minutes).
  • Once the beef is fully cooked, add the frozen spinach. Cook and stir until it has thawed and heated through, breaking up clumps as you go.
  • Briefly whisk 6 eggs in a bowl. Push the beef and spinach mixture to one side of the skillet (or make a well in the center) and pour in the eggs. Gently scramble the eggs until they are cooked through, but still moist. Try not to mix them into the meat as they cook or you’ll have beef coated in egg, rather than clumps of cooked egg. Once the egg is cooked, stir it into the beef mixture and turn off the burner.


JOE’S SPECIAL RECIPE - CHOWHOUND
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Chop coarsely and set aside. 2 In a large frying pan, warm the oil over medium heat. Add the onion and a sprinkle of salt and cook until the onion is tender and golden, about 5 …
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2020-02-25 The avocado adds a special touch to the sandwiches. —Nichole Jones, Idaho Falls, Idaho . Go to Recipe. 3 / 20. Quick Tangy Sloppy Joes I adjusted three different recipes to come up with this one. Kids like the tangy taste and request the sandwiches for birthday parties.—Anna Adams, Chatsworth, California. Go to Recipe. 4 / 20. Flavorful Sloppy Joes Do you like sloppy joes …
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JOE’S SPECIAL | LEFTY SPOON
2016-01-25 Joe’s Special is classic diner food, but it’s got enough vegetable matter to qualify as a nutritious, home cooked meal in our house. A one-skillet recipe, it’s easy to prepare and has a simple …
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Estimated Reading Time 3 mins
  • Melt the butter or ghee in a large (12-inch) stainless steel or cast-iron skillet over medium heat. Sprinkle the mushrooms into the skillet in a single layer and leave them undisturbed until they begin to brown, about five minutes.
  • Add the onion, garlic, and ½ teaspoon of salt to the skillet. Sauté until the onions are softened and the garlic has lost its raw bite, about five minutes.
  • Add the spinach to the skillet, stirring it into the other ingredients for a few minutes so that it wilts and reduces in volume. When the spinach has just wilted, transfer everything from the skillet to a large, shallow serving bowl.
  • Add the ground beef the now empty skillet, along with the Worcestershire sauce, salt, pepper, and nutmeg. Sauté the ground beef, breaking it up with a spatula as it cooks. The liquid from the beef will help to bring up any browned bits from the bottom of the pan. Sauté until the beef is fully cooked through with no trace of pink remaining, about ten minutes. Transfer the cooked beef to the serving bowl with the sautéed vegetables.


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From scarymommy.com
Estimated Reading Time 7 mins
  • Creamy Chicken & Poblano Ravioli. Coming in at only $3.69, these delicious chicken and poblano ravioli can be piping hot on a plate in a matter of six minutes.
  • Outside-In Stuffed Gnocchi. Run, don’t walk, to your nearest TJs and grab as many of these Outside-In marinara and mozzarella cheese-stuffed gnocchi as you can.
  • Salad, It’s What’s For Dinner. For those evenings when you’re more peckish than hungry, a simple Greek salad with salty and tangy feta cheese will do the trick.
  • Pan-fried Quinoa Cowboy Veggie Burger. If you feel like having a burger but don’t feel like cooking said burger, may I suggest a grilled and seasoned to perfection veggie burger from Trader Joe’s.
  • Crêpe Wafer Cookies With Cocoa Almond Drizzle And Fresh Fruit. Why should your savory taste buds have all the fun? Satisfy your sweet tooth with a dessert for dinner.
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  • Pollo Asado Fajitas. Think it’s impossible to get restaurant-quality sizzling chicken fajitas at home? Wrong! Mix TJ’s Frozen Mélange à Trois bell peppers with cut strips of their Pollo Asado Autentico and bake on a sheet at 400 degrees for 35 minutes.
  • Vegan Or Chicken Tikka Masala Burritos. This meal is proof that we can have nice things in life. Microwave Trader Joe’s Chicken Tikka Masala dinner while you get a tortilla nice and toasty on the stove.
  • Spring Rolls With Creamy Sesame Dressing. This is a really complicated meal to put together, so read these directions carefully. 1) Pick up TJ’s vegetable or shrimp spring rolls.


GROUND BEEF EGG SCRAMBLE - SAVOR THE BEST
2019-01-04 Although it was originally served as a breakfast, this recipe makes a great meal any time of the day. Joe’s Special is a low carbohydrate, high protein breakfast hash that originated in the 1920’s in San Fransisco. Although the restaurant, New Joes…
From savorthebest.com
5/5 (29)
Category Breakfast
Cuisine American
Total Time 22 mins
  • Heat the oil in a large skillet then cook the onion until it is soft. Add the garlic and heat for 30 more seconds.
  • Push the spinach and beef mixture to the sides of the skillet to make room to cook the eggs. Add the eggs and nutmeg. Stir and cook until the eggs are set.


JOE'S SPECIAL RECIPE | MYRECIPES
Step 2. Remove casings from sausage. Cook sausage in a large nonstick skillet over medium-high heat until lightly browned; stir to crumble. Add onion; cook 3 minutes or until onion is tender. Stir in chard; …
From myrecipes.com
  • Remove casings from sausage. Cook sausage in a large nonstick skillet over medium-high heat until lightly browned; stir to crumble. Add onion; cook 3 minutes or until onion is tender. Stir in chard; cover and cook 3 minutes or until chard wilts, stirring occasionally. Uncover and cook 1 minute or until liquid evaporates. Stir in egg mixture; cook 3 minutes or until eggs are set, stirring frequently. Serve with toast.


THE FANTASTIC BREAKFAST DISH KNOWN AS “JOE’S SPECIAL ...
2016-06-14 Add the sliced mushrooms and cook until they are soft. Add sherry to the mixture, heat about a minute, and stir in spinach and seasonings (oregano, nutmeg, salt, pepper). Cook the mixture until just heated throughout. Add the beaten eggs and cook, stirring, until the eggs are firm but still tender. Remove from the heat and stir in the Parmesan ...
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RECIPES > BEEF > HOW TO MAKE JOE'S SPECIAL
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"JOE'S SPECIAL" - RECIPE | COOKS.COM
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FOOD WISHES VIDEO RECIPES: JOE’S SPECIAL – A TRUE ORIGINAL
2014-04-24 After the ominous, but delicious, “Hangtown Fry,” Original Joe’s “Joe’s Special” is probably San Francisco’s most famous breakfast. Unless you’re counting the Buena Vista Café’s Irish coffee as breakfast, and now that I think about it, you probably should. This mammoth plate of food features three eggs, a half-pound of meat, and more than enough spinach. Apparently a late-ni
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JOE S EXTRA SPECIAL RECIPE - WEBETUTORIAL
Joe s extra special is the best recipe for foodies. It will take approx 10 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make joe s extra special at your home.. The ingredients or substance mixture for joe s extra special recipe that are useful to cook such type of recipes …
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SLOPPY JOE RECIPES | ALLRECIPES
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JOES SPECIAL - RECIPES | COOKS.COM
Home > Recipes > joes special. Results 1 - 10 of 16 for joes special. 1 2 Next. 1. JOE'S SPECIAL (SAN FRANCISCO) Pour boiling water over spinach; let stand for 10 minutes. Drain and cut into small chunks. Brown beef and onions in lightly oiled large ... Reviews: 2 · Ingredients: 8 (beef .. cheese .. onion .. spinach ...) 2. JOE'S SPECIAL. In heavy skillet, sauté onion and garlic in oil. Add ...
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JOES EXTRA SPECIAL RECIPES
Joe s extra special is the best recipe for foodies. It will take approx 10 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make joe s extra special at your home.. The ingredients or substance mixture for joe s extra special recipe that are useful to cook such type of recipes … From webetutorial.com
From tfrecipes.com


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