Joes Crab Shacks Seafood Stuffing Recipes

JOE'S CRAB SHACK-STUFFED MUSHROOMS RECIPE - (3/5)

Joe's Crab Shack-Stuffed Mushrooms Recipe - (3/5) image

Provided by Kshonyo

Number Of Ingredients 5

Ingredients

16 large mushrooms
1 1/4 c. seafood stuffing
1 c. alfredo sauce
1/4 c grated parmesan cheese
garlic toast for dipping

Steps:

Place mushroom caps (stem side up)in oven-proof baking pan. Spoon 1 tbsp hot stuffing into each cap. Pour alfredo sauce over stuffed mushrooms. Sprinkle parmesan cheese over top. Broil 8-10 min, or until browned. Serve with garlic toast.

JOE'S CRAB SHACK'S STUFFED SHRIMP EMBROCHETTE RECIPE - (1/5)

Joe's Crab Shack's Stuffed Shrimp Embrochette Recipe - (1/5) image

Provided by á-170456

Number Of Ingredients 5

Ingredients

20 medium raw shrimp peeled, deveined, tails removed
Joe's Crab Shack's Seafood Stuffing (see recipe)
20 jalapeño slices
2 slices Monterey jack cheese cut 1/2" pieces
20 slices uncooked bacon

Steps:

Slice shrimp down middle the opposite site you deveined. Lay shrimp cut-side up and press 1 tablespoon seafood stuffing into each shrimp cut. Lay a slice of jalapeño and a piece of cheese over the stuffing. Wrap each stuffed shrimp in a slice of bacon. Thread 5 shrimp on a bamboo skewer; repeat 3 times. Grill shrimp over a medium flame for 5 to 7 minutes on both sides. This recipe yields 4 servings.

JOE'S CRAB SHACK'S SEAFOOD STUFFING RECIPE

Joe's Crab Shack's Seafood Stuffing Recipe image

Provided by á-170456

Number Of Ingredients 12

Ingredients

1/4 cup margarine
1/2 bunch celery trimmed, diced
3 large onions - diced
1 1/2 tablespoons minced garlic
1/2 pound pollock fillets
1/2 pound salad shrimp chopped
1 ounce shrimp base
1/4 teaspoon cayenne pepper
1/4 teaspoon freshly-ground white pepper
2 cups croutons
1/4 cup seasoned bread crumbs
1/2 pound crab claw meat

Steps:

Sautee celery, onion, and garlic in margarine for until translucent. Add pollock and cook for 5 to 7 minutes. Add shrimp and cook for 2 minutes. Drain most (but not all) of liquid from pan. Stir in shrimp base and peppers. Fold in croutons and breadcrumbs. Fold in crab meat. This recipe yields 6 servings.

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