Joes Crab Shack Seafood Stuffed Mushrooms Recipes

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SEAFOOD STUFFED MUSHROOMS (WEIGHT WATCHERS)



Seafood Stuffed Mushrooms (Weight Watchers) image

This recipe is adapted from the cookbook, "America's Most Wanted Recipes" and is lightened up using the Weight Watcher's Recipe Builder E-Tool. This is a copycat recipe from Joe's Crab Shack. Each mushroom is 3 WW Points Plus and serves 8.

Provided by Hope Vaillancourt

Categories     Cheese Appetizers

Time 25m

Number Of Ingredients 18

SEAFOOD STUFFING
1/2 bunch celery, trimmed and diced
3 large onions, diced
1 1/2 Tbsp minced garlic
4 Tbsp light butter
8 oz pollack fillets
8 oz small shrimp, peeled and chopped
1 oz shrimp soup base
1/4 tsp cayenne pepper
1/4 tsp white pepper
2 c unseasoned croutons
1/4 c italian bread crumbs
8 oz crab claw meat
SEAFOOD STUFFED MUSHROOMS
16 large mushroom caps
1 1/4 c seafood stuffing (above)
1 c light alfredo sauce, store bought
1/4 c grated monterey jack cheese

Steps:

  • 1. FOR THE SEAFOOD STUFFING: saute the celery, onion, and garlic in the butter until translucent.
  • 2. Add the pollack and cook for 5-7 minutes. The fish is done when it separates into flakes and appears opaque throughout.
  • 3. Add the shrimp and cook for 2 minutes. Drain most, but not all, of the liquid from the pan.
  • 4. Stir in the shrimp soup base, the cayenne pepper and white pepper. Fold in the croutons and bread crumbs. Fold in the crabmeat.
  • 5. TO STUFF THE MUSHROOMS: Place the mushroom caps, stem side up in a baking dish. Spoon 1 TBSP of the hot seafood stuffing into each cap.
  • 6. Pour the Alfredo sauce over the stuffed mushrooms. Sprinkle the Monterey Jack cheese over the top. Broil for 8-10 minutes, until the top is browned.
  • 7. serve with garlic toast, for dipping.

JOE'S CRAB SHACK-STUFFED MUSHROOMS RECIPE - (3/5)



Joe's Crab Shack-Stuffed Mushrooms Recipe - (3/5) image

Provided by Kshonyo

Number Of Ingredients 5

16 large mushrooms
1 1/4 c. seafood stuffing
1 c. alfredo sauce
1/4 c grated parmesan cheese
garlic toast for dipping

Steps:

  • Place mushroom caps (stem side up)in oven-proof baking pan. Spoon 1 tbsp hot stuffing into each cap. Pour alfredo sauce over stuffed mushrooms. Sprinkle parmesan cheese over top. Broil 8-10 min, or until browned. Serve with garlic toast.

JOE'S CRAB SHACK'S SEAFOOD STUFFING RECIPE



Joe's Crab Shack's Seafood Stuffing Recipe image

Provided by á-170456

Number Of Ingredients 12

1/4 cup margarine
1/2 bunch celery trimmed, diced
3 large onions - diced
1 1/2 tablespoons minced garlic
1/2 pound pollock fillets
1/2 pound salad shrimp chopped
1 ounce shrimp base
1/4 teaspoon cayenne pepper
1/4 teaspoon freshly-ground white pepper
2 cups croutons
1/4 cup seasoned bread crumbs
1/2 pound crab claw meat

Steps:

  • Sautee celery, onion, and garlic in margarine for until translucent. Add pollock and cook for 5 to 7 minutes. Add shrimp and cook for 2 minutes. Drain most (but not all) of liquid from pan. Stir in shrimp base and peppers. Fold in croutons and breadcrumbs. Fold in crab meat. This recipe yields 6 servings.

SEAFOOD STUFFED MUSHROOMS



Seafood Stuffed Mushrooms image

These taste a lot like the ones you can get at Joe's Crab Shack. My sister found this recipe online and made them for me because she knew the were my favorite. You can also use this stuffing for large shrimp.

Provided by Lacy S.

Categories     < 60 Mins

Time 1h

Yield 4 caps, 10 serving(s)

Number Of Ingredients 15

40 large mushroom caps
1 (24 ounce) jar alfredo sauce
1/2 cup parmesan cheese
6 celery ribs, diced
2 large onions, diced
2 tablespoons garlic, minced
1/4 cup margarine
1/2 lb pollock
1/2 lb small baby shrimp, chopped
1/2 lb crabmeat
2 teaspoons chicken bouillon granules
1/4 teaspoon cayenne pepper
1/4 teaspoon black pepper
2 cups croutons
1/4 cup breadcrumbs, any flavor

Steps:

  • Saute celery, onion and garlic in margarine or butter until they start to soften.
  • Add pollock and cook for about 8 minutes.
  • Add Shrimp and cook for 2-3 minutes, then drain all but about 2-3 tbs of liquid from the pan.
  • Stir in bouillon granules, cayenne pepper and black pepper, croutons and bread crumbs.
  • Fold in crab meat and cook for 1-2 minutes, then remove from heat.
  • Place mushroom caps in a shallow baking dish, gill side up. Place 1 tbs warm stuffing mix in each cap.
  • Pour alfredo sauce over mushrooms and then sprinkle with parmesan cheese.
  • Place mushrooms under broiler for 8 minutes or until brown on top.

Nutrition Facts : Calories 205.5, Fat 7.6, SaturatedFat 2, Cholesterol 78.8, Sodium 555.9, Carbohydrate 14.1, Fiber 2.2, Sugar 3.5, Protein 21.1

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