Joes Crab Shack Bbq Crab Recipes

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CRAB CAKES FROM JOE'S CRAB SHACK



Crab Cakes from Joe's Crab Shack image

Make and share this Crab Cakes from Joe's Crab Shack recipe from Food.com.

Provided by Gingerbear

Categories     One Dish Meal

Time 45m

Yield 7 4 oz. patties, 7 serving(s)

Number Of Ingredients 12

2/3 cup mayonnaise
5 egg yolks
2 teaspoons lemon juice
2 tablespoons Worcestershire sauce
2 teaspoons Dijon mustard
2 teaspoons black pepper
1/4 teaspoon salt
1/4 teaspoon blackening seasoning
1/4 teaspoon crushed red pepper flakes
1/2 cup crushed, chopped parsley
2 1/2 cups breadcrumbs
2 lbs crabmeat

Steps:

  • Mix all ingredients together.
  • Make into 4 oz. patties
  • Coat with flour and fry in 1 inch of oil until golden brown.

JOE'S CRAB SHACK SWAMP MOSS (COPYCAT)



Joe's Crab Shack Swamp Moss (Copycat) image

Make and share this Joe's Crab Shack Swamp Moss (Copycat) recipe from Food.com.

Provided by Hey Jude

Categories     Beverages

Time 2m

Yield 1 drink

Number Of Ingredients 5

1 ounce Southern Comfort
1/2 ounce Midori melon liqueur
1/2 ounce Malibu rum
6 ounces pineapple juice
lime wedge (to garnish)

Steps:

  • Fill a tall glass with ice.
  • Add all ingredients and shake or stir until well blended.
  • Ganish with a lime wedge.

JOE'S CRAB SHACK(™) BBQ CRAB LEGS RECIPE



Joe's Crab Shack(™) BBQ Crab Legs Recipe image

Provided by á-36210

Number Of Ingredients 9

Joe's Crab Shack(™) BBQ Crab Legs
2 pounds snow crab legs
1/2 teaspoon pepper
1/2 teaspoon garlic salt
1 teaspoon paprika
2 teaspoons Old Bay seasoning
4 teaspoons salt
3 tablespoons vegetable oil
1/2 stick of butter

Steps:

  • In a large stock pot, bring a large amount of water to a boil. Place the crab legs into the water and boil until opaque and flaky. Remove the crab legs from the water and cut a slit into each of the leg shells. In a small bowl, stir together the pepper, garlic salt, paprika, Old Bay seasoning, and salt. Add the vegetable oil and stir well. Brush the mixture onto the crab legs prior to serving. Melt the 1/2 stick of butter and serve alongside the crab legs.

JOE'S CRAB SHACK CRAB DIP



Joe's Crab Shack Crab Dip image

Make and share this Joe's Crab Shack Crab Dip recipe from Food.com.

Provided by papergoddess

Categories     Crab

Time 25m

Yield 2 cups, 6 serving(s)

Number Of Ingredients 10

2 ounces cream cheese
1 tablespoon mayonnaise
1/4 cup sour cream
1 tablespoon butter, softened
1/4 teaspoon seasoning salt
1/8 teaspoon paprika
4 teaspoons onions, minced
4 teaspoons green peppers, minced
1/4 cup mozzarella cheese, shredded
1 (6 ounce) can crabmeat

Steps:

  • Mix cream cheese, mayo, sour cream, and butter until smooth.
  • Blend in salt and paprika.
  • Stir in onion, green pepper, cheese, and crab meat.
  • Bake at 350F for 10-15 minutes, until bubbly.

JOES CRABSHACK GREAT BALLS OF FIRE COPY CAT



Joes Crabshack Great Balls of Fire Copy Cat image

I had these at Joe's Crabshack and am putting this recipe here until I can try it. They were the bomb; must like spicy though. These are deep fried appetizers.

Provided by Dienia B.

Categories     < 4 Hours

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 17

2 tablespoons butter
2 ounces cream cheese
1/4 cup sour cream
1 tablespoon mayonnaise
1 teaspoon season salt
1/8 teaspoon paprika
1/8 teaspoon chili powder
1/4 cup cheese, shredded pepperjack
4 teaspoons onions, minced
4 teaspoons green peppers, minced
3 jalapenos, minced and seeded
6 ounces crab, canned
4 ounces shrimp, minced salad shrimp
2 eggs
1 tablespoon milk
1 cup breadcrumbs
1 cup oil

Steps:

  • Mix the butter, cream cheese, sour cream, and mayonnaise until blended.
  • Add seasoned salt, paprika, and chili powder.
  • Add cheese, onion, green pepper, and jalapenos.
  • Add crab and shrimp; mix.
  • Roll into 1/4 inch balls; refrigerate for 30 minutes.
  • Beat eggs and milk.
  • Dip the balls into egg mixture; dredge in fine bread crumbs.
  • Deep fry until golden in 1 cup hot oil.

CRAB CAKES LIKE JOE'S CRAB SHACK



Crab Cakes Like Joe's Crab Shack image

I love to make copy cats from restaurants so I can have them whenever I want. These are very good as posted but for a change you might like to add chopped green onion and/or red bell pepper. I serve these with my Roasted Garlic Aioli recipe.

Provided by startnover

Categories     Crab

Time 15m

Yield 6 serving(s)

Number Of Ingredients 13

1 egg
1/3 cup mayonnaise
2 1/2 teaspoons Worcestershire sauce
1 teaspoon lemon juice
1 teaspoon dry mustard
1 teaspoon black pepper
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon Old Bay Seasoning
1/4 teaspoon salt
1 1/4 cups fresh breadcrumbs
3 tablespoons chopped fresh parsley
1 lb crabmeat
flour, to coat

Steps:

  • Beat together first 9 ingredients.
  • Fold in breadcrumbs and parsley.
  • Fold in crab meat.
  • Form into approx 6 crab cakes (can make smaller ones for appetizers).
  • Lightly coat patties in flour on both sides.
  • Deep fry crab cakes in 350°F oil till browned on both sides.
  • Serve w/ garlic ailoi.

Nutrition Facts : Calories 221.5, Fat 7, SaturatedFat 1.2, Cholesterol 70.4, Sodium 1022.2, Carbohydrate 20.5, Fiber 1.3, Sugar 2.6, Protein 18.2

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