Joes Crab Cakes Recipes

JOE'S CRAB SHACK CRAB CAKES

Steps:

• Mix together all of the ingredients for the crab cakes in a mixing bowl, and form the mixture into 8 evenly sized patties.
• Heat an inch or so of oil in a deep-sided skillet over medium-high heat.
• Add the crab cakes to the heated out, and cook for 5-8 minutes until cooked through and browned evenly on both sides.
• Drain on a paper towel-lined rack before serving.

JOE'S CRAB SHACK - CRAB CAKES RECIPE - (4.1/5)

Steps:

• Mix mayonnaise, egg yolks, lemon juice, Worcestershire, mustard, pepper, salt, blackening seasoning, red pepper flakes, parsley, breadcrumbs. Gently add crabmeat. Make into 4-ounce patties. Fry in 1 inch of oil until golden brown.

CRAB CAKES FROM JOE'S CRAB SHACK

Steps:

• Mix all ingredients together.
• Make into 4 oz. patties
• Coat with flour and fry in 1 inch of oil until golden brown.

JOE'S CRAB CAKES

Steps:

• Line cookie sheet with wax pepper. Place 1 c. breadcrumbs in shallow dish. Combine remaining 1/4 c. breadcrumbs with remaining crab cake ingredients except oil in large bowl until just blended. Shape mixture evenly into 8 patties. Coat each crab cake with crumbs, cover both sides. Transfer to prepared cookie sheet. Cover and refrigerate 2 hours. Heat 2 T. oil in large non-stick skillet over medium heat. Cook crab cakes in batches until golden brown. (Add oil if needed.) 4-5 minutes per side.