Joes Corn O The Kettle Recipes

KETTLE CORN

Kettle Corn image

Take a trip to the county fair with a bowl of old-fashioned Kettle Corn. Your family will never want plain popcorn again! If you use white sugar, it will taste like popcorn balls and if you use brown sugar, it will taste like caramel corn.

Provided by SUE202

Categories Appetizers and Snacks Snacks Popcorn Recipes

Time 20m

Yield 5

Number Of Ingredients 3

Ingredients

¼ cup vegetable oil
¼ cup white sugar
½ cup unpopped popcorn kernels

Steps:

Heat the vegetable oil in a large pot over medium heat. Once hot, stir in the sugar and popcorn. Cover, and shake the pot constantly to keep the sugar from burning. Once the popping has slowed to once every 2 to 3 seconds, remove the pot from the heat and continue to shake for a few minutes until the popping has stopped. Pour into a large bowl, and allow to cool, stirring occasionally to break up large clumps.

Nutrition Facts : Calories 209.3 calories, Carbohydrate 24.8 g, Fat 11.9 g, Fiber 2.9 g, Protein 2.4 g, SaturatedFat 1.8 g, Sodium 0.6 mg, Sugar 10.3 g

JOE'S CORN O' THE KETTLE

Joe's Corn O' the Kettle image

A homemade version of Kettle Corn. Popcorn made the old fashioned way-in an castiron skillet. Let's make Joe proud!

Provided by COOKGIRl

Categories Lunch/Snacks

Time 10m

Yield 5-6 cups

Number Of Ingredients 5

Ingredients

1/3 cup popcorn (or enough to cover bottom of pan in single layer)
oil (for frying)
1/3 cup granulated sugar (I use unbleached sugar)
1/4 cup real butter
salt

Steps:

In 10" castiron skillet on medium heat, pour enough oil to.
a depth of 1/8". Heat until hot, but not smoking.
Place one corn kernel in pan. If it starts to sizzle, then the
popcorn kernels are ready to be placed in the skillet.
Pour kernels, sugar and butter into skillet, stir then carefully move skillet back and forth over burner to distribute popcorn kernels and to avoid burning.
Eventually, (usually about 5 minutes), the kernels will begin to pop. Cover and keep cooking and moving skillet back and forth. From time to time use a fork to stir the popcorn/sugar mixture. The last minute of cooking, increase heat to medium-high. Take skillet off heat promptly when the majority of kernels have popped. Remove skillet lid carefully.
Place popped corn in a serving bowl. Set the old maids aside for me. Season with salt. Stir well.
Serve.

Nutrition Facts : Calories 132.9, Fat 9.2, SaturatedFat 5.8, Cholesterol 24.4, Sodium 65.4, Carbohydrate 13.3, Sugar 13.3, Protein 0.1

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