Joels Jerk Chicken Pineapple Pasta Recipes

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JOEL'S JERK CHICKEN PINEAPPLE PASTA



Joel's Jerk Chicken Pineapple Pasta image

Sarah S. says, "My genius husband came up with this quick and spicy concoction. It has become one of my favorite meals!"

Provided by ElizabethKnicely

Categories     One Dish Meal

Time 40m

Yield 2 serving(s)

Number Of Ingredients 12

1 tablespoon olive oil
2 boneless skinless chicken breast halves, cubed
1 (8 ounce) can pineapple chunks in juice
1/4 cup shredded coconut
2 tablespoons brown sugar
1 teaspoon jerk seasoning
1/2 teaspoon ground cinnamon
1/2 teaspoon chili powder
1/2 teaspoon crushed red pepper flakes
salt, to taste
ground black pepper, to taste
4 ounces dry fettuccine

Steps:

  • Heat olive oil in a skillet over medium heat. Cook and stir chicken until no longer pink and juices run clear, 7 to 10 minutes. Stir in the pineapple and its juice, coconut, brown sugar, jerk seasoning, cinnamon, chili powder, red pepper flakes, salt and pepper. Reduce heat to low and simmer 15 minutes.
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain. Toss chicken mixture with drained pasta.

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