Joelles Famous Hot Crab And Artichoke Dip Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

JOELLE'S FAMOUS HOT CRAB AND ARTICHOKE DIP



Joelle's Famous Hot Crab and Artichoke Dip image

This hot crab and artichoke dip recipe is the best one around! Very flavorful and a crowd pleaser! Easy to make and mmm good! From a native Marylander who knows her crabs.

Provided by JOELLEFLYNN

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Crab Dip Recipes

Time 40m

Yield 15

Number Of Ingredients 13

3 (6 ounce) cans crabmeat
1 (8 ounce) package cream cheese, softened
1 (8 ounce) container sour cream
1 cup mayonnaise
1 cup heavy cream
1 (10 ounce) can artichoke hearts, drained
1 ½ cups shredded white Cheddar cheese
1 tablespoon prepared horseradish
2 tablespoons fresh lemon juice
2 teaspoons Old Bay Seasoning TM
2 tablespoons minced garlic
ground black pepper to taste
2 (1 pound) loaves sourdough bread

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine crabmeat, cream cheese, sour cream, mayonnaise, heavy cream and artichokes. Season with horseradish, lemon juice, garlic, and black pepper. Mix well and spread mixture into a 9x13 inch baking dish and sprinkle the white Cheddar cheese and Old Bay seasoning on top.
  • Bake in a preheated oven for 30 minutes or until warm and melted. Meanwhile, hollow out the loaves of sourdough bread. Reserving the bread removed.
  • Spoon the hot crab dip into the hollowed out loaves of sourdough. Use the reserved bread for dipping.

Nutrition Facts : Calories 519.9 calories, Carbohydrate 38.7 g, Cholesterol 94.8 mg, Fat 32 g, Fiber 2.3 g, Protein 20.2 g, SaturatedFat 13.9 g, Sodium 980.7 mg, Sugar 1.9 g

HOT ARTICHOKE CRAB DIP



Hot Artichoke Crab Dip image

Andrew Zimmern's rich dip guarantees a bite of something delicious with every scoop: jumbo lump crabmeat, artichokes, and Parmesan are combined and baked till bubbly brown. Serve it with buttered toast points for a crowd-pleasing appetizer.

Provided by Andrew Zimmern

Categories     appetizer

Time 35m

Yield 8 servings

Number Of Ingredients 15

8 ounces lump crab meat, picked over
2/3 cup mayonnaise
2 tablespoons Madeira wine
1/2 teaspoon kosher salt
1/2 teaspoon paprika
1 pinch cayenne pepper
1 pinch ground white pepper
1 clove garlic
1/2 bunch parsley
1 cup freshly grated Parmigiano-Reggiano, plus more for garnish
1 1/2 quarts water
2 lemons, divided
2 cans artichoke hearts packed in water (14oz can), or 6 fresh artichokes (see Step 2 for preparation)
White bread (such as Pullman loaf)
2 tablespoons unsalted butter, room temperature

Steps:

  • Dip: Preheat oven to 525 degrees F. In a large mixing bowl, add crab meat, mayonnaise, Madeira, salt, paprika, cayenne, and white pepper. Mince the garlic (you should have about 1 tablespoon) and add to the bowl. Crumple up the parsley and finely chop it; add 3 tablespoons to the bowl and reserve the rest. Add the cheese to the bowl and set aside.
  • (Note: If using canned artichokes, skip to Step 4.) Prepare fresh artichokes: Peel outer layers of the artichoke to reveal the tender leaves at the stem. Place the artichoke on its side and slice off the top third or so. Continue to peel away the darker outer layers, revealing the pale yellow interior. Make acidulated water: Add water to a bowl. Squeeze lemon juice from 1½ lemons into the water, followed by the squeezed lemon halves themselves. This acidulated water will be used to prevent the artichoke from oxidizing and turning brown. Set aside. Squeeze the juice from the remaining lemon half directly into the dip.
  • Continue breaking down the artichoke: Cut most of the stem off. Then use a paring knife to trim away the tough fibrous leaves around the stem. Slice off about an inch of the top to reveal the inner purple choke; remove the pale, tender layers surrounding the choke and place them in the acidulated water. Next, place the trimmed artichoke in the palm of your hand. Use a paring knife at an angle to cut all the way around the choke to remove it. (Don't cut too deep, or the tender heart will be removed, too!) Continue to scrape to remove all of the fuzzy hairs; a spoon works well, too. Slice what remains into ½-inch pieces and place into the acidulated water. Repeat with remaining artichokes. (Note: Artichoke pieces will need to be steamed or boiled for 10-15 minutes before adding them to the dip.)
  • Canned artichokes: Make sure the hearts are well drained. Slice them diagonally into ¼-inch strips; add to the bowl with the other dip ingredients. Gently stir to combine, being careful not to break up the lump crab meat. Evenly spread mixture into a baking dish. Top with a pinch of paprika, some more chopped parsley, a sprinkling of salt, and 1-2 tablespoons freshly grated Parmesan. Baking the dip: Place baking dish on the upper rack of the oven and immediately turn the temperature down to 400 F. Bake uncovered until brown and bubbly, 20 minutes.
  • Toast points: Meanwhile, slice bread into ¾-inch slices. Thinly spread butter onto both sides of each slice. Trim the crusts, then slice in half diagonally to get two triangles per slice. Place on a baking sheet and toast in the oven at 400 degrees F until golden, about 10 minutes.
  • Place toast points on a serving plate next to bubbling hot dip. Heap a spoonful of dip on toast and eat immediately.

HOT ARTICHOKE AND CRAB DIP



Hot Artichoke and Crab Dip image

My friend had made this recipe. Very tasty! Serve warm with baguette slices.

Provided by bernett5

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Crab Dip Recipes

Time 35m

Yield 20

Number Of Ingredients 12

1 (8 ounce) package cream cheese, softened
1 cup mayonnaise
1 clove garlic, pressed
1 (14 ounce) can artichoke hearts in water, drained and chopped
1 ½ cups cooked crabmeat
¾ cup grated Parmesan cheese
⅓ cup chopped green onion
⅓ cup chopped red bell pepper
1 teaspoon ground cayenne pepper
½ cup dry bread crumbs
2 teaspoons chopped green onion, or to taste
2 teaspoons chopped red bell pepper, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine cream cheese and mayonnaise in a large bowl until smooth; stir in garlic. Gently stir artichoke hearts, crab, Parmesan cheese, 1/3 cup green onion, 1/3 cup red bell pepper, and cayenne pepper into cream cheese mixture. Transfer the dip to a 9-inch pie dish and sprinkle top with bread crumbs.
  • Bake in the preheated oven until crumb topping is golden brown and dip is hot, 20 to 30 minutes. Garnish with 2 teaspoons green onion and 2 teaspoons chopped red bell pepper.

Nutrition Facts : Calories 161.2 calories, Carbohydrate 4.5 g, Cholesterol 26.8 mg, Fat 13.8 g, Fiber 0.7 g, Protein 5.2 g, SaturatedFat 4.3 g, Sodium 272.8 mg, Sugar 0.5 g

More about "joelles famous hot crab and artichoke dip recipes"

2016-06-28 Preheat oven to 375, set rack …
From abountifulkitchen.com


2018-10-02 Then just toss them in the oven next to the dip during the last 10-15 minutes of baking. You’ll love the crunchy contrast to the creamy Crab and Artichoke Dip and it’s worth the small amount of extra effort. Head over here for more great game day recipes! Kristy Bernardo is the recipe …
From thewickednoodle.com


2014-02-13 Preheat oven to 400 degrees. In a large bowl combine sour cream, mayo, artichokes, and crab meat and stir to combine. Add parmesan cheese (reserve 1-2 tablespoons), lemon juice, garlic, parsley, basil and salt and pepper to taste and mix well. Spread mixture in a large baking dish. Sprinkle reserved parmesan cheese over dip.
From lecremedelacrumb.com


Here you'll find 25 recipes that call for canned crab meat. ... 3 of 26 King Crab Appetizers. 4 of 26 Hot Crab Dip. 5 of 26 The Best Seafood Stuffed Mushrooms. 6 of 26 Crab Stuffed Haddock. 7 of 26 Crab Delights. 8 of 26 Allison's Cold Crab Dip. 9 of 26 Joelle's Famous Hot Crab and Artichoke Dip.
From foodnewsnews.com


This hot crab-artichoke dip is baked and served right in the skillet. Tangy artichoke hearts team up with sweet crab bound by mild cream cheese and gooey mozzarella. Kale adds color and texture to this party favorite. Stir artichoke …
From eatingwell.com


Crab Dip Recipes; Joelle’s Famous Hot Crab and Artichoke Dip. Recipe By JOELLEFLYNN. Published 10 th Aug 2000. Prep 10 m. Cook 30 m. Ready In 40 m. Servings 15 servings. This hot crab and artichoke dip recipe is the best …
From drstarve.com


Joelle's Famous Hot Crab and Artichoke Dip. A very rich and spicy crab dip with artichokes and white Cheddar cheese. Served in a sourdough bread bowl. …
From crecipe.com


Apr 22, 2020 - A very rich and spicy crab dip with artichokes and white Cheddar cheese. Served in a sourdough bread …
From pinterest.ca


Remove mixture from oven and spoon into hollowed bread. Cover the top with the shredded cheese and more seasoning. Place the bread bowl on a medium …
From worldrecipes.org


2020-01-21 On a large baking sheet, drizzle a sliced baguette with olive oil and season with salt. Bake at 350° until golden and toasted, 10 minutes. Immediately …
From delish.com


2021-02-24 Joelle’s Famous Hot Crab and Artichoke Dip Recipe; Start Reading Mode. Print Share. Pause min Stop Start Timer. 0 0. Add to Meal Plan. Share; 5 Views ; Like 0 ; Share it on your social network: Or you can just copy and share this url. Bookmark this recipe. You need to login or register to bookmark/favorite this content. Joelle’s Famous Hot Crab and Artichoke Dip Recipe…
From soopercooking.com


This hot crab and artichoke dip recipe is the best one around! Very flavorful and a crowd pleaser! Easy to make and mmm good! From a native Marylander who knows her crabs. Provided by JOELLEFLYNN. Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes…
From tfrecipes.com


Crab Dip Recipes: Joelle's Famous Hot Crab and Artichoke Dip. WorldRecipes.org. WorldRecipes. Home; Search; Contact; Sign In; Sign Up. Joelle's Famous Hot Crab and Artichoke Dip. This hot crab and artichoke dip recipe is the best …
From worldrecipes.org


Jan 23, 2013 - Very bland. Too creamy. No crab flavor. And very expensive to make. Not a fan and will never make it again. If I could give it zero stars, I would.
From pinterest.com


Jan 13, 2013 - A very rich and spicy crab dip with artichokes and white Cheddar cheese. Served in a sourdough bread bowl. Jan 13, 2013 - A very rich and spicy crab dip …
From pinterest.com


JOELLE'S FAMOUS HOT CRAB AND ARTICHOKE DIP. This hot crab and artichoke dip recipe is the best one around! Very flavorful and a crowd pleaser! Easy to make and mmm good! From a native Marylander who knows her crabs. Provided by JOELLEFLYNN. Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes…
From tfrecipes.com


Ingredients - 3 (6 ounce) cans crabmeat - 1 (8 ounce) package cream cheese, softened - 1 (8 ounce) container sour cream - 1 cup mayonnaise - 1 cup …
From cookingrecipes.onionsearchengine.com


2021-04-13 Joelle's Famous Hot Crab and Artichoke Dip . Jump To Recipe Print Recipe. View Gallery 4 photos. This hot crab and artichoke dip recipe is the best one around! Very flavorful and a crowd pleaser! Easy to make and mmm good! From a native Marylander who knows her crabs. Print Recipe. 4.8 from 4 votes Joelle’s Famous Hot Crab and Artichoke Dip. Author: Cuisine: Appetizers and Snacks, Crab Dip ...
From ezcipes.com


Joelle's famous hot crab and artichoke dip recipe. Learn how to cook great Joelle's famous hot crab and artichoke dip . Crecipe.com deliver fine selection of quality Joelle's famous hot crab and artichoke dip recipes equipped with ratings, reviews and mixing tips. Get one of our Joelle's famous hot crab and artichoke dip recipe …
From crecipe.com



From yumtaste.com


Best of Bridge is more than just a company – it evokes all the goodness of home cooking and that wonderful feeling of family, friends and comfort. Bridge recipes are staples at dinners and celebrations across Canada and many recipes are now part of family traditions because the recipes …
From bestofbridge.com


Jan 31, 2015 - A very rich and spicy crab dip with artichokes and white Cheddar cheese. Served in a sourdough bread bowl. Jan 31, 2015 - A very rich and spicy crab dip …
From pinterest.ca


Related Search