Joe Muers Bean Relish Recipe 4

FOUR-BEAN RELISH

Four-Bean Relish image

Provided by Guy Fieri

Time 20m

Yield 6 to 8 servings

Number Of Ingredients 12

Ingredients

1/3 cup red wine vinegar
1/4 cup balsamic vinegar
1/3 cup extra-virgin olive oil
Sea salt and freshly cracked pepper
1/4 cup sliced scallions (about 3 scallions)
3/4 cup finely diced red onion
1/4 cup diced jarred Peppadew peppers or roasted red bell peppers
3 tablespoons honey
1 12-ounce can white beans, drained and rinsed
1 12-ounce can chickpeas, drained and rinsed
1 12-ounce can pinto beans, drained and rinsed
1 12-ounce can black beans, drained and rinsed

Steps:

Whisk the red wine vinegar, balsamic vinegar, olive oil, 1/2 teaspoon sea salt, and pepper to taste in a large bowl.
Add the scallions, red onion, Peppadew peppers, honey, white beans, chickpeas, pinto beans and black beans and toss to coat. Let sit in the refrigerator at least 2 hours to allow the flavors to blend. Mix thoroughly before serving.
Photograph by Kat Teutsch

4-BEAN RELISH

4-Bean Relish image

Provided by Guy Fieri

Categories side-dish

Time 1h5m

Yield 6 to 8 servings

Number Of Ingredients 13

Ingredients

1/3 cup red wine vinegar
4 tablespoons balsamic vinegar
1/4 cup extra-virgin olive oil
Salt and freshly cracked black pepper
1/4 cup scallions, sliced
3/4 cup red onions, finely diced
1/4 cup peppadew peppers (sweet red peppers) or roasted red bell peppers, finely diced
1/2 teaspoon sea salt
3 tablespoons honey
1 (12-ounce) can white beans, drained
1 (12-ounce) can chick peas, garbanzo beans, drained
1 (12-ounce) can pinto beans, drained
1 (12-ounce) can black beans, drained

Steps:

Mix all ingredients together and let sit in the refrigerator for at least 1 hour for the flavors to blend. Mix thoroughly before service.

4 BEAN RELISH

4 Bean Relish image

Make and share this 4 Bean Relish recipe from Food.com.

Provided by Tim964

Categories Black Beans

Time 10m

Yield 12 serving, 12 serving(s)

Number Of Ingredients 14

Ingredients

1/3 cup red wine vinegar
4 tablespoons balsamic vinegar
1/4 cup extra virgin olive oil
1/4 cup scallion, sliced
3/4 cup red onion, finely diced
1/4 cup peppadew peppers (sweet red peppers) or 1/4 cup roasted red pepper, finely diced
1/2 teaspoon sea salt
3 tablespoons honey
1 (12 ounce) can white beans, drained
1 (12 ounce) can chickpeas, garbanzo beans, drained
1 (12 ounce) can pinto beans, drained
1 (12 ounce) can black beans, drained
1 teaspoon salt (or to taste)
1/2 teaspoon black pepper (or to taste)

Steps:

Mix all ingredients together and let sit in the refrigerator for at least 1 hour for the flavors to blend. Mix thoroughly before serving.

Nutrition Facts : Calories 205.3, Fat 5.3, SaturatedFat 0.8, Sodium 378.4, Carbohydrate 32.3, Fiber 7.8, Sugar 4.9, Protein 8.7

JOE MUER'S BEAN RELISH RECIPE - (3.3/5)

Joe Muer's Bean Relish Recipe - (3.3/5) image

Provided by zeenieme

Number Of Ingredients 5

Ingredients

2 quarts (8 cups) Great Northern Beans
Salt and pepper to taste
1/2 cup minced parsley
1/2 cup minced onion
Vinegar to taste

Steps:

In large pot or soup kettle, cover rinsed beans with cold water and bring to slow boil. Cook over low heat, uncovered, adding water as it cooks down. Keep the water level just below the level of the beans. With wooden spoon, turn beans occasionally to ensure even cooking. Cooking time is hard to judge, so test occasionally by pinching a bean. The beans should be soft but not mushy. (We found about two hours adequate.) Remove from heat and let cool to room temperature. Add salt and pepper to taste. Add parsley and onion, and mix gently. Add small amounts of vinegar, tasting as you do so. Refrigerate until serving time.

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