Jodys Peanut Butter Carob Chips Recipes

PEANUT BUTTER CHIPS AND JELLY BARS

Steps:

• Heat oven to 375°F Grease 9-inch square baking pan.
• Stir together flour, sugar and baking powder; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in beaten egg until blended.
• Reserve 1 cup mixture; press remaining mixture onto bottom of prepared pan. Stir jelly to soften; spread evenly over crust. Sprinkle 1 cup peanut butter chips over jelly. Stir remaining 2/3 cup chips into reserved crumb mixture; sprinkle over top.
• Bake 25 to 30 minutes or until lightly browned. Cool completely in pan on wire rack. Cut into bars. About 16 bars.

QUICK PEANUT BUTTER-CAROB FUDGE

Steps:

• Combine peanut butter, soymilk, and carob chips in a saucepan.
• Stir over medium-low heat, until chips are melted. Add shredded coconut, mixing well.
• Spread entire mixture in a 9x13 casserole lined with aluminum foil. Chill.
• When firm, remove and cut into pieces. Store in refrigerator.

RAW CAROB CHIPS OR BARK

Steps:

• Mix all ingredients together in a bowl/saucepan.
• Pour the mix into a rectangular baking dish lined with a sheet of wax or parchment paper. The size of the dish will depend on how thick you want your chips to be.
• Put the dish into the freezer to set. It shouldn't take very long; maybe 20 minutes or less.
• Take out baking dish and break carob into chips/chunks. Store them in the fridge.

PEANUT BUTTER CAROB CUPS

Steps:

• Combine 1/2 cup carob chips and 1 teaspoon coconut oil in a microwave-safe bowl. Microwave, uncovered, on high for 30 seconds; stir. Microwave, stirring every 30 seconds, until carob is melted and smooth, about 1 minute longer. Carob should not exceed 90°. Spoon teaspoons of carob mixture into silicone molds or foil-lined mini muffin cups; press spoon into center of each cup so mixture coats the sides of liners about halfway up. Freeze until set., Combine peanut butter, 1 teaspoon coconut oil and if using, honey, in a microwave-safe bowl. Microwave, uncovered, on high for 30 seconds; stir until smooth. Cool slightly. Drop 2 teaspoons of peanut butter mixture over carob. Freeze until set., Melt remaining 1/2 cup carob chips and 1 teaspoon coconut oil in a microwave-safe bowl, stirring every 30 seconds. Spoon teaspoons of mixture over set peanut butter mixture. Freeze until set. Store in refrigerator.

NO-BAKE CAROB COOKIES

Steps:

• Mix all ingredients except oats in small saucepan and boil for one minute.
• Add boiled mixture to oats and mix well.
• Drop by teaspoons on wax paper & let cool.

JODY'S PEANUT BUTTER CAROB CHIPS

Steps:

• Mix together: peanut butter,water, molasses, powdered milk then add wheat bran(or germ), oatmeal, chopped carob.
• Gradually beat in 3 cups whole wheat flour until dough forms a ball and pulls away from the sides (may take less or more than 3 cups).
• Roll out 1/4- 3/8" thick.
• Using a pizza cutter or knife, cut dough into bite sized pieces and bake at 300 degrees for 1 hour.
• Leave in oven overnight to cool.