Jodis Meatloaf Recipes

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CLASSIC MEATLOAF



Classic Meatloaf image

Keep this meatloaf recipe handy: It's the only one you'll need.

Provided by Food Network Kitchen

Time 1h25m

Yield 6

Number Of Ingredients 10

1 1/2 pounds ground meatloaf mix (equal parts ground beef, pork and veal or turkey)
1 cup dried breadcrumbs
2 tablespoons chopped fresh flat-leaf parsley
2 large eggs, lightly beaten
1 medium onion, grated
1 clove garlic, minced
1/2 cup ketchup
1 tablespoon plus 1 teaspoon Worcestershire sauce
Kosher salt and freshly ground black pepper
2 teaspoons light brown sugar

Steps:

  • Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment.
  • Combine the meatloaf mix, breadcrumbs, parsley, eggs, onion, garlic, 1/4 cup of the ketchup, 1 tablespoon of the Worcestershire, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a large mixing bowl. Using your hands, mix together until well combined.
  • Transfer the mixture to the prepared baking sheet and form it into a compact oval-shaped loaf about 9 inches by 5 inches. Bake the meatloaf for 30 minutes.
  • Stir the brown sugar together with the remaining 1/4 cup ketchup and 1 teaspoon Worcestershire in a small bowl for the glaze. Brush the top and sides of the meatloaf all over with the glaze. Return to the oven and bake until the glaze starts to caramelize and a thermometer inserted in the center of the meatloaf registers 160 degrees F, about 25 minutes more. Let rest for 10 minutes before slicing and serving.

JODI'S MEATLOAF



Jodi's meatloaf image

This is so easy to make and the kids love it! They even ask for it!

Provided by Jodi Drake

Categories     Meatloafs

Time 45m

Number Of Ingredients 5

1 lb ground beef
1/2 lb ground pork
1 box cornbread stuffing mix
2 eggs
1/4 c ketchup

Steps:

  • 1. In a large bowl add all ingredients and mix making sure the stuffing mix is mixed in well. (The kids and I like to do this with our hands)
  • 2. Spray the bottom of a small roasting pan. Form mixture into a loaf and put in pan. Squirt some ketchup on top of loaf and spread.
  • 3. Bake at 350 Degrees for 30 to 35 min.

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