Jodiesbeefcasserole Recipes

BEEF AND NOODLE CASSEROLE

Beef and Noodle Casserole image

When I was working on the local election board in the '50s, one of my co-workers gave me this beef noodle casserole recipe, and it has been a family favorite ever since. It's quick to make for unexpected company or easily doubled for a potluck.

Provided by Taste of Home

Categories Dinner

Time 1h5m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

1-1/2 pounds ground beef
1 tablespoon butter
1 large onion, chopped
1 cup chopped green pepper
1 tablespoon Worcestershire sauce
6-1/4 cups uncooked wide egg noodles, cooked and drained
2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup shredded cheddar cheese

Steps:

In a large skillet, cook beef over medium heat until no longer pink; drain. In the same skillet, melt butter over medium-high heat. Saute onion and pepper until tender. Stir in the beef, Worcestershire sauce, noodles and soups. , Transfer to a greased 3-qt. baking dish; top with cheese. Bake, uncovered, at 350° for 45-50 minutes or until heated through.

Nutrition Facts : Calories 445 calories, Fat 20g fat (9g saturated fat), Cholesterol 112mg cholesterol, Sodium 747mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 2g fiber), Protein 27g protein.

JODIES BEEF CASSEROLE

Jodies Beef Casserole image

This is about the simplest casserole I have ever made, I add a million things to it including cheese depending on my mood but here is the general base recipe.

Provided by celestial_star03

Categories One Dish Meal

Time 17m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 lb lean ground beef
1 small chopped onion
2 tablespoons minced green peppers
1 (14 ounce) can tomatoes, chopped
1 1/2 cups noodles, cooked

Steps:

Brown the ground beef and chop up.
Add in the other ingredients and simmer for 7 or 8 minutes.

Nutrition Facts : Calories 280.6, Fat 12.2, SaturatedFat 4.8, Cholesterol 85.7, Sodium 83.5, Carbohydrate 16.1, Fiber 2, Sugar 3.8, Protein 25.8

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