Jodies Italian Sauce Recipes
AUTHENTIC ITALIAN TOMATO SAUCE
This is a recipe I got from my father who got it from a little old lady he knew from Italy. I always simmer this sauce with my meatballs (recipe posted). You can also add sausage if you like. This sauce is to die for!!!!
Provided by InMemoryofBrats
Categories Sauces
Time 3h20m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- In a large pot, sauté onion and garlic in olive oil.
- Empty plum tomatoes into large bowl and squash with your hands.
- Add all ingredients (including any meatballs or sausage you want to add) to pot and simmer for 3 hours.
Nutrition Facts : Calories 145.4, Fat 6.6, SaturatedFat 1.2, Cholesterol 1.8, Sodium 308.8, Carbohydrate 21, Fiber 4.1, Sugar 12.6, Protein 4
HOMEMADE ITALIAN SAUCE
Sauce like mom used to make. Serve over your favorite pasta. Classic red sauce with onion, mushrooms and garlic.
Provided by BARBLUVSFOOD
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 1h50m
Yield 4
Number Of Ingredients 10
Steps:
- In a blender chop the whole tomatoes with juice and garlic until chunky. In a medium size pot, heat oil on medium high heat. Put onion and mushroom in and saute for about 5 minutes.
- Place in pot the blended tomatoes, crushed tomatoes, tomato paste, chopped green peppers, oregano and basil. Bring to boil, then lower to medium low, cover and stir periodically. Cook and reduce about 1 to 2 hours or to your liking.
Nutrition Facts : Calories 253.9 calories, Carbohydrate 36.4 g, Fat 11.7 g, Fiber 9.8 g, Protein 8.7 g, SaturatedFat 1.7 g, Sodium 755.3 mg, Sugar 13.9 g
HOMEMADE ITALIAN SAUCE
Flavored with garlic, basil and Italian seasoning, this versatile sauce from our Test Kitchen staff will give Italian flair to all kinds of appetizing entrees. In fact, our home economists came up with the following two dishes that spotlight the zesty mixture.
Provided by Taste of Home
Time 45m
Yield 5-1/2 cups.
Number Of Ingredients 9
Steps:
- In a large saucepan, saute garlic in oil until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes or until sauce reaches desired thickness. Use in Deep-Dish Sausage Pizza, Tomato Artichoke Chicken or any recipe that calls for pizza sauce. Sauce may be refrigerated for up to 1 week.
Nutrition Facts :
JODIE'S BAKED ZITI
This is my youngest daughters favorite, she always wants this for her birthday...
Provided by JoSele Swopes @JODIE57
Categories Pasta
Number Of Ingredients 3
Steps:
- Preheat oven to 400*, Use my Italian sauce for this recipe start to Pre pare 4 hours ahead of time...
- 1 lb ground sirloin 1 lb Italian sausage, no casings 2 lg tomatoes, canned and cut up 4 can(s) tomato paste, Italian 4 clove garlic minced salt and pepper to taste 1 Tbsp sweet basil, fresh parsley (Italian) Sauces & Spreads, Main Dishes Difficulty: EASY Serves: 4 Cook Time: 4 Hr Directions 1 Brown: Sausage, ground sirloin, and garlic, push to side away from grease. Brown: Tomato paste in grease for 3 minutes. Blend tomatoes to thin paste then add meat to sauce. 2 then add the same amount of water using the tomato cans to mixture. Add salt and pepper to mixture to taste, and sweet basil, stir every so often. 3 Let boil for 10 minutes. Put burner on simmer for 3 to 4 hours......
- Cook and drain ziti: Mix sauce, ziti, 1/2 the cheese together, spread into sprayed deep baking dish. Put remaining cheese on top and spread out..Place in oven and bake for 30 minutes...serve hot
JODIE'S ITALIAN SALAD
This is so easy to make and is soooooo yummy! Perfect for potlucks - I never have any left at the end! :) For the black olives I usually just get a couple of the small cans of the already sliced.
Provided by Jollymae
Categories Pasta Shells
Time 20m
Yield 10-15 serving(s)
Number Of Ingredients 10
Steps:
- Put pasta, celery, black olives, feta and parmesan in bowl (leaving tomatoes for last).
- Mix mayo, dressing and spices in separate bowl, fold in together with pasta, adding in tomatoes last.
Nutrition Facts : Calories 425.5, Fat 22, SaturatedFat 6.8, Cholesterol 31.9, Sodium 964, Carbohydrate 45.7, Fiber 2.7, Sugar 6, Protein 12.1
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