Jodies 3c Bread Recipes

3 C BREAD

Steps:

• In a large bowl, combine the first six ingredients.
• In a small bowl, combine the eggs, milk and oil.
• Stir into dry ingredients just until moistened.
• Fold in the carrots, coconut, cherries, raisins and pecans.
• Pour into four greased 5-3/4-in. x 3-in. x 2-in. loaf pans.
• Bake at 350° for 40-50 minutes or until a toothpick inserted near the center comes out clean.
• Cool for 10 minutes before removing from pans to wire racks. Cover and store in the refrigerator. Yield: 4 mini loaves.

THREE C BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour four 16 ounce fruit or vegetable cans.
• In a large bowl, sift together flour, sugar, baking powder, baking soda, cinnamon, and salt. Combine the eggs, oil, and milk; add to the sifted ingredients, and mix until just combined. Stir in carrots, coconut, cherries, raisins, and pecans.
• Bake for 45 to 50 minutes. Remove from cans, and cool thoroughly. Wrap in plastic wrap or foil, and refrigerate to store.

THREE 'C' BREAD

Steps:

• 1. Stir together flour, sugar, baking powder, baking soda, mace and salt.
• 2. Combine eggs, milk and oil. Stir well. Pour the liquid mixture into the dry ingredients.
• 3. Stir in Carrots, Coconut & chopped cherries
• 4. Pour into 9 X 5 X 3 loaf pan or 21 ounce pie filling cans.
• 5. Bake in 350 oven 1 - 1 1/4 hours
• 6. Cool in pan approx. 10 minutes. Remove from pan, let cool completely. Wrap and store overnight before slicing.

JODIE'S 3C BREAD

Steps:

• Preheat oven to 350* Stir together all dry ingredients. Combine eggs, oil, and milk. Add to dry ingredients, mix well. Stir in carrots, coconut, cherries, and nuts, pour into loaf pan or, coffee cans (2) or you can use vegetable cans (4-6) fill 1/2-3/4 full on cans bake 45-50 min....
• Cool for 10 min insert knife all the way around cans and shake to remove from cans. remove from loaf pan let cool completely wrap and store over night before slicing Makes 1 Loaf