Joansporkchops Recipes

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JOAN'S PORK CHOPS



Joan's pork chops image

Make and share this Joan's pork chops recipe from Food.com.

Provided by Joan Manthe

Categories     Pork

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 9

4 pork chops
1 tablespoon oil
1 minced clove garlic
2 tablespoons oil
4 tablespoons broth (chicken or beef)
4 tablespoons soy sauce
2 tablespoons brown sugar
2 teaspoons cornstarch
2 teaspoons water

Steps:

  • Heat oil in skillet.
  • Brown pork chops on both sides.
  • Remove and add a little more oil if needed.
  • Saute garlic for 1 minute.
  • In a small bowl mix, oil, broth, soy sauce, and brown sugar.
  • Put chops back in skillet.
  • Pour sauce over them.
  • Cover tightly.
  • Simmer over low heat for 30-35 minutes (add 1-2 T of water if needed and turn once).
  • Remove chops (keep warm).
  • Stir in cornstarch that was dissolved in the water.
  • Cook until thickened.
  • Serve a little sauce over the pork chops.

Nutrition Facts : Calories 393.3, Fat 25.1, SaturatedFat 6.5, Cholesterol 75.7, Sodium 2139.5, Carbohydrate 15.4, Fiber 0.5, Sugar 8.1, Protein 26.4

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