Joans Pork Chops Recipes

JOAN'S PORK CHOPS

Steps:

• Heat oil in skillet.
• Brown pork chops on both sides.
• Remove and add a little more oil if needed.
• Saute garlic for 1 minute.
• In a small bowl mix, oil, broth, soy sauce, and brown sugar.
• Put chops back in skillet.
• Pour sauce over them.
• Cover tightly.
• Simmer over low heat for 30-35 minutes (add 1-2 T of water if needed and turn once).
• Remove chops (keep warm).
• Stir in cornstarch that was dissolved in the water.
• Cook until thickened.
• Serve a little sauce over the pork chops.

BAKED PORK CHOPS

Steps:

• In a large skillet, brown pork chops in oil; drain. Place the rice in an ungreased shallow 3-qt. baking dish; pour orange juice over rice. Top with pork chops and soup. , Cover and bake at 350° for 40-45 minutes or until a thermometer reads 160deg;.

PERFECT SIMPLE ROASTED PORK CHOPS

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Sprinkle chops on all sides with thyme, salt, and pepper. Place on a baking sheet.
• Bake in the preheated oven until a meat thermometer inserted into the thickest part of a pork chop reads 165 degrees F (74 degrees C), about 20 minutes. Tent aluminum foil over the chops and let rest 5 to 10 minutes before serving.