Joans Crock Pot Lima Bean Soup With Chicken Recipes

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LIMA BEAN SOUP



Lima Bean Soup image

A yearly Lima Bean Festival in nearby West Cape May honors the many growers there and showcases different recipes using their crops. This comforting chowder was a contest winner at the festival several years ago. -Kathleen Olsack, North Cape May, New Jersey

Provided by Taste of Home

Categories     Dinner     Lunch

Time 40m

Yield 12 servings (3 quarts)

Number Of Ingredients 14

3 cans (14-1/2 ounces each) chicken broth
2 cans (15-1/4 ounces each) lima beans, rinsed and drained
3 medium carrots, thinly sliced
2 medium potatoes, peeled and diced
2 small sweet red peppers, chopped
2 small onions, chopped
2 celery ribs, thinly sliced
1/4 cup butter
1-1/2 teaspoons dried marjoram
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dried oregano
1 cup half-and-half cream
3 bacon strips, cooked and crumbled

Steps:

  • In a Dutch oven or soup kettle, combine the first 12 ingredients; bring to a boil over medium heat. Reduce heat; cover and simmer for 25-35 minutes or until vegetables are tender. , Add cream; heat through but do not boil. Sprinkle with bacon just before serving.

Nutrition Facts : Calories 110 calories, Fat 7g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 431mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 2g fiber), Protein 3g protein.

CHICKEN LIMA BEAN SOUP



Chicken Lima Bean Soup image

When I was little, my father could be found in the kitchen during his free time. This soup is one of his most memorable dishes...and one of my most treasured recipes.

Provided by Taste of Home

Categories     Lunch

Time 2h45m

Yield 12-14 servings (3-1/2 quarts).

Number Of Ingredients 10

1 pound dried large lima beans
1 broiler/fryer chicken (3 to 3-1/2 pounds)
3 quarts water
2 celery ribs with leaves, sliced
4 chicken bouillon cubes
2-1/2 teaspoon salt
1/2 teaspoon pepper
3 medium carrots, chopped
4 cups chopped fresh spinach
2 tablespoons minced fresh parsley

Steps:

  • In a Dutch oven, combine the beans, chicken, water, celery, bouillon, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 2 hours or until beans are tender. , Remove chicken. When cool enough to handle, remove meat from bones; discard bones. Cut meat into bite-size pieces; return to pan. Add carrots; simmer for 30 minutes or until tender. Stir in spinach and parsley; heat through.

Nutrition Facts : Calories 227 calories, Fat 7g fat (2g saturated fat), Cholesterol 38mg cholesterol, Sodium 793mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 7g fiber), Protein 19g protein.

CROCKPOT LIMA BEAN SOUP



Crockpot Lima Bean Soup image

This is an old recipe from the original crockpot that took me time to find. Great for winter or anytime. Use more or less ham/bacon to taste...ham for less fat, but bacon adds more flavor. I like adding a little more green pepper and onions...great for experimenting. Be prepared to sleep in separate rooms after eating or take some Bean-O!!!

Provided by steelerloop

Categories     Pork

Time 8h15m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 lb dry lima beans, Soaked Overnight (Lg.)
1 large onion, Chopped
1 large green pepper, Chopped
1 teaspoon dry mustard
1 teaspoon salt
1 teaspoon black pepper
1/4-1/2 lb ham or 1/4-1/2 lb bacon, Cut Into Bite-Sized Pieces
1 cup water
1 (10 1/4 ounce) can condensed tomato soup

Steps:

  • Place All Ingredients In Crockpot And Stir Well. Cook On Low 7-10 Hours (4-5 On High). Serve With Wedges Of Cornbread. Recipe May Be Doubled For 4-1/2 Quart Pot Or Larger.Enjoy!

Nutrition Facts : Calories 128.6, Fat 1.8, SaturatedFat 0.5, Cholesterol 9.8, Sodium 1054.7, Carbohydrate 20.5, Fiber 4.3, Sugar 5.7, Protein 8.7

EASY CROCK POT HAM & LIMA BEAN SOUP



Easy Crock Pot Ham & Lima Bean Soup image

Growing up, I loved my mom's ham and lima bean soup. It's just good old comfort food for me. I've never made mom's recipe but was meaning to ask for it after one day picking up a couple cans of lima beans for no reason. It'd been months since buying them and I purchased a new bowl that I wanted to use for soup photos so I scrounged around in the pantry and fridge. This was the result. It's a light soup, not heavy with tomatoes or cream, which was perfect for a family of 4 all feeling under the weather. My family really enjoyed it. I hope you do too!

Provided by Tinkerbell

Categories     Clear Soup

Time 4h15m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 small onion, chopped (about 1 cup)
6 small potatoes, cut into bite-sized pieces (about 4-1/2 cups)
2 (15 1/4 ounce) cans lima beans
2 cups ham, cut into bite-sized pieces (or a bag of pre-packaged cubed ham)
32 ounces chicken broth
1/4 teaspoon pepper
1/2 teaspoon celery salt
1/2 teaspoon salt
1/4 teaspoon thyme
1/2 teaspoon marjoram
1/2 cup tightly packed fresh basil leaf, rough chopped (or torn)

Steps:

  • Put everything into crock pot & stir.
  • Cook on low 4-6 hours.
  • At serving time you can use a potato masher, slotted spoon or a fork (if you want to do it right in the serving bowl) to mash up some of the potatoes and thicken the soup a bit.

Nutrition Facts : Calories 333.7, Fat 4.2, SaturatedFat 1.3, Cholesterol 24.3, Sodium 1784, Carbohydrate 51, Fiber 9.3, Sugar 2.3, Protein 23.2

CHICKEN WITH LIMA BEANS (CROCKPOT RECIPE)



Chicken With Lima Beans (Crockpot Recipe) image

I wanted some chicken and lima beans so I just threw this into the crockpot and see what'll happen. Great, we had no leftovers.

Provided by saphira01983

Categories     Easy

Time 4h10m

Yield 3-5 serving(s)

Number Of Ingredients 6

3 -4 chicken breast-cut off any fat
8 ounces to 16oz bag lima beans, Frozen is fine
1 chopped onion
1 (8 ounce) can corn
1 (8 ounce) can cream of mushroom soup
3 -4 chicken, cubes

Steps:

  • Put lima beans in first, onion and then the corn.
  • Season up the chicken with pepper, salt and garlic powder put those on top.
  • Throw in the chicken cubes, let it cook for 4 hours and then add the can of mushroom soup, let it cook for another 2 hours. Meat will start to fall off, add some Yellow Rice. Makes a quick meal.

DAD'S LIMA BEAN SOUP WITH HAM BONE



Dad's Lima Bean Soup with Ham Bone image

This was one of my father's favorite dishes, a staple of Depression-era cooking when fresh meat was scarce and soup stretched everything. Simmered until thick, with chunks of ham - even lima-bean-haters enjoy this hearty soup.

Provided by Sharon

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Pork Soup Recipes     Ham Soup

Time 5h32m

Yield 8

Number Of Ingredients 11

1 (16 ounce) package dried lima beans
1 ham bone with some meat
8 cups water, or more as needed
1 tablespoon olive oil
4 stalks celery, diced
1 onion, diced
½ pound diced cooked ham
4 carrots, peeled and sliced
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon dried parsley

Steps:

  • Place beans in a large pot; cover with 2 inches water. Bring to a boil. Remove from heat, cover, and let stand for 1 to 2 hours. Drain and rinse. Transfer beans to another container.
  • Combine ham bone and 8 cups water in a large saucepan. Simmer over medium-low heat until remaining meat falls off the bone, about 2 hours. Remove and discard bone. Use a slotted spoon to transfer meat to a bowl.
  • Heat oil in a skillet over medium heat. Add celery and onion; cook and stir until onion is translucent, 7 to 10 minutes. Add cooked ham bone meat, lima beans, and diced ham. Reduce heat and simmer, adding additional water as needed, until soup is thickened to desired consistency, about 90 minutes.
  • Stir carrots, salt, pepper, and parsley into the soup. Let simmer until carrots are soft, about 30 minutes more.

Nutrition Facts : Calories 296 calories, Carbohydrate 40.5 g, Cholesterol 15.9 mg, Fat 7.5 g, Fiber 12.1 g, Protein 17.9 g, SaturatedFat 2.2 g, Sodium 710.2 mg, Sugar 7.1 g

LIMA BEAN SOUP



Lima Bean Soup image

This soup really doesn't taste like lima beans at all, so don't let it's name scare you off.It's a delicious thick soup similar to pea soup and an old family favorite (especially during the winter). I come from a large family and we need to make one large pot of soup for dinner (hopefully with leftovers). It should be renamed though to "clog your arteries soup"

Provided by Debbie in New Jersey

Categories     Beans

Time 5h10m

Yield 25 serving(s)

Number Of Ingredients 5

2 bags large lima beans (rinsed)
2 medium onions (peeled and quartered)
10 medium potatoes (diced)
2 lbs bacon (cut across slices to form cubes)
1 cup flour

Steps:

  • Place rinsed lima beans and 2 quartered onions in a 6 quart pot.
  • Fill with water until 2 inches from top.
  • Bring to boil over medium heat.
  • Once soup comes to boil, reduce heat and simmer 4 hours, stirring occasionally, replacing water as needed to keep at 2 inches from top of pot.
  • After 4 hours place diced potatoes to soup and continue to simmer 1 more hour.
  • Brown bacon pieces in frying pan, reserving all drippings.
  • Slowly add browned bacon pieces and 3/4 of drippings to soup.
  • Stir flour to remaining drippings in frying pan and stir till smooth.
  • Add flour and dripping mixture to soup and stir well.
  • Salt and pepper to taste, simmer for 5 minutes and serve.

Nutrition Facts : Calories 253.8, Fat 16.5, SaturatedFat 5.5, Cholesterol 24.7, Sodium 308, Carbohydrate 19.8, Fiber 2.1, Sugar 1.1, Protein 6.5

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