Joannes Jalapeno Chicken Recipes

SPICY JALAPEñO CHICKEN STIR FRY

Spicy Jalapeño Chicken Stir Fry image

Jalapeno Chicken Stir Fry - marinated diced chicken, stir fried with crunchy jalapeno in chili bean sauce - so delicious, you can serve with rice or noodles!

Provided by Oh Snap! Let's Eat!

Time 15m

Number Of Ingredients 9

Ingredients

1 tsp cornstarch
1 tsp light soy sauce
1 tsp rice cooking wine
1 lb boneless chicken thigh, cut bite sized
3 jalapeno, seeded and chopped
3 spring onions, chopped
2 tbsp chili sauce/paste (may use more/less depending on how spicy you like it and what kind you're using)
1 tbsp soy sauce
1 tbsp cooking oil of choice

Steps:

In a zip lock bag or mixing bowl, mix chicken, cornstarch, soy sauce, rice cooking wine. Marinate for 10-15 minutes.
Heat olive oil on high heat in a wok or cooking pan. Add diced chicken and stir-fry for about 3 minutes or until no longer pink on outside.
Add the chili sauce/paste and 1 tbsp of soy sauce and stir fry together.
Add the chopped jalapenos and stir fry together for 3-5 minutes.
Add the spring onions and stir fry together. We're adding this last, because we don't need this to cook long, we want them to still be pretty vibrant green when we're done.
Cook for another minute or 2 until the center of the chicken is no longer pink.
Remove from heat and serve hot!

Nutrition Facts : Calories 268 calories, Carbohydrate 5 grams carbohydrates, Cholesterol 138 milligrams cholesterol, Fat 12 grams fat, Fiber 1 grams fiber, Protein 28 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 627 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat

JALAPENO CHICKEN

Jalapeno Chicken image

Given to me by a friend who loves to experiment with recipes. A little kick of Southwestern cooking. Not too spicy, but can be made so with a little bit more jalapeno or other spices for an extra bit of 'kick.'

Provided by RTKB4

Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes

Time 1h

Yield 6

Number Of Ingredients 10

Ingredients

2 teaspoons ground cinnamon
2 teaspoons chili powder
1 teaspoon ground cumin
2 teaspoons salt
1 teaspoon black pepper
1 whole chicken, cut into pieces
1 cup chicken broth
2 tablespoons honey
2 limes, juiced
½ jalapeno pepper, minced

Steps:

Preheat oven to 450 degrees F (230 degrees C). Lightly grease a medium baking sheet.
In a small bowl, mix cinnamon, chili powder, cumin, salt, and pepper. Rub chicken pieces with the mixture, and arrange on the prepared baking sheet.
In a medium saucepan over medium-high heat, blend chicken broth, honey, lime juice, and jalapeno. Cook and stir until thickened.
Place chicken in the preheated oven and cook about 15 minutes. Begin basting periodically with the chicken broth mixture. Continue cooking 30 minutes, or until the chicken is no longer pink and juices run clear.

Nutrition Facts : Calories 523.2 calories, Carbohydrate 9.7 g, Cholesterol 170.3 mg, Fat 34.5 g, Fiber 1.5 g, Protein 42.7 g, SaturatedFat 9.8 g, Sodium 944.5 mg, Sugar 6.3 g

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