Joannes Creamy Bruschetta Recipes

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BEST EVER BRUSCHETTA



Best Ever Bruschetta image

I went through a major bruschetta phase and tried many many recipes until I found the perfect one. This was originally Guy Fieri's but is slightly adapted to my taste after making it about a billion times. Cookingt time is marinating time.

Provided by sofie-a-toast

Categories     Cheese

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 baguette, cut in half length-wise and toasted
2 teaspoons minced garlic (I use the kind in a jar)
3 tablespoons extra-virgin olive oil
1/4 cup grated parmesan cheese
2 1/2 cups minced roma tomatoes (cut so fine its almost a paste)
1/3 cup thinly sliced fresh basil leaf
2 tablespoons balsamic vinegar
1/2 teaspoon salt
1 teaspoon fresh ground pepper

Steps:

  • In a medium mixing bowl, add the tomatoes, garlic, basil, vinegar, olive oil, cheese, salt and pepper.
  • Mix thoroughly and let sit for at least 15 minutes at room temperature to let the flavors marinate.
  • Slice the bread into individual pieces and spoon the mixture on top.

Nutrition Facts : Calories 887.9, Fat 16.9, SaturatedFat 3.8, Cholesterol 5.5, Sodium 1707.7, Carbohydrate 151.4, Fiber 7.7, Sugar 10.8, Protein 33.8

CREAMY BRUSCHETTA



Creamy Bruschetta image

I made this for the first time for a Chrismas pot luck party. It was such a hit that I made it again for my New Year's Eve party.

Provided by Splash035

Categories     < 60 Mins

Time 1h

Yield 10 serving(s)

Number Of Ingredients 12

6 cloves garlic
1 tablespoon olive oil
1 loaf French bread
1 (16 ounce) package cream cheese
1 cup freshly grated parmesan cheese
1 cup chopped tomato
1 tablespoon sliced basil
1/4 cup minced white onion
1/2 tablespoon minced fresh garlic
1 -2 tablespoon extra virgin olive oil
1 tablespoon fresh lemon juice
kosher salt

Steps:

  • Heat oven to 350 degrees F.
  • Remove peel from garlic and place on a piece of aluminum foil.
  • Drizzle with olive oil.
  • Wrap up garlic and roast in oven for about 30 minutes, or until soft.
  • In a medium bowl, toss tomatoes, basil, onion, minced garlic, olive oil, lemon juice, salt, and chill.
  • Remove roasted garlic from the oven.
  • Combine garlic with the cream cheese until smooth.
  • Slice bread, 1/2-inch thick, on the bias.
  • Toast the bread in the oven slightly and set aside.
  • Spread cream cheese mixture on the toast and sprinkle with parmesan cheese.
  • Return to oven to warm the cheese.
  • Remove from the oven and top with tomatoes mixture and serve.

Nutrition Facts : Calories 526.9, Fat 23.1, SaturatedFat 11.4, Cholesterol 58.8, Sodium 825.6, Carbohydrate 62, Fiber 2.8, Sugar 4.9, Protein 18.9

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