Joannas Banana Pancakes Recipes

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BANANA PANCAKES I



Banana Pancakes I image

Crowd pleasing banana pancakes made from scratch. A fun twist on ordinary pancakes.

Provided by ADDEAN1

Categories     Breakfast and Brunch     Pancake Recipes     Banana Pancake Recipes

Time 15m

Yield 6

Number Of Ingredients 8

1 cup all-purpose flour
1 tablespoon white sugar
2 teaspoons baking powder
¼ teaspoon salt
1 egg, beaten
1 cup milk
2 tablespoons vegetable oil
2 ripe bananas, mashed

Steps:

  • Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil and bananas.
  • Stir flour mixture into banana mixture; batter will be slightly lumpy.
  • Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides; serve hot.

Nutrition Facts : Calories 193 calories, Carbohydrate 29.2 g, Cholesterol 34.3 mg, Fat 6.6 g, Fiber 1.6 g, Protein 5 g, SaturatedFat 1.2 g, Sodium 245.9 mg, Sugar 8.9 g

JOANNA'S BANANA PANCAKES



Joanna's Banana Pancakes image

Well as of this posting there are 116 other Banana Pancake recipes on Zaar - but after checking fastidiuosly I can post my daughter's favorite recipe knowing that it different than the others. Family-friendly and yummy describe these. They've been DD's favorites since she was 7.

Provided by Acerast

Categories     Breakfast

Time 30m

Yield 16 pancakes, 4-6 serving(s)

Number Of Ingredients 9

2 cups flour
1 teaspoon baking soda
1 teaspoon salt
2 tablespoons sugar
1 1/2-2 cups buttermilk
2 eggs, beaten
2 tablespoons oil
1 teaspoon vanilla
1 banana, ripe, mashed

Steps:

  • In a large bowl sift together flour, baking soda, salt, and sugar.
  • In a second bowl combine eggs, oil, and vanilla.
  • Spoon mashed banana into a 2 cup capacity liquid measuring cup.
  • Pour in enough buttermilk to equal 2 cups of liquid.
  • Add the banana and buttermilk mixture to the egg mixture; mix well.
  • Pour the liquid over the dry ingredients; stir until the flour mixture is just moistenend (do not over-stir).
  • Preheat a skillet over medium-high heat.
  • Lightly grease the skillet with cooking spray.
  • Pour batter in 4-inch circles onto the hot griddle.
  • Cook each side to golden brown.
  • Repeat until all of the batter is used, using additional cooking spray as necessary.
  • Serve with butter and your favorite syrup.
  • Leftovers can be frozen and reheated in the microwave.
  • Note: For fun you can add sliced banana or sprinkle chocolate chips or blue berries into the batter after you pour it onto the griddle.
  • Enjoy!

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