Joanna Gaines Magnolia Lemon Pie Recipe 45

JOANNA GAINES' MAGNOLIA LEMON PIE RECIPE - (4/5)

Joanna Gaines' Magnolia Lemon Pie Recipe - (4/5) image

Provided by margiekyle

Number Of Ingredients 13

Ingredients

PIE FILLING:
3 cups Eagle Brand "sweetened condensed" Milk
3 egg yolks
2/3 cup lemon juice
1 dash salt
CRUST:
1 1/2 cups crushed graham crackers
6 tablespoons butter
1/3 cup sugar
WHIPPED CREAM:
1 small carton heavy whipping cream
2 tablespoons sugar
1 teaspoon vanilla extract

Steps:

CRUST: Combine crushed graham cracker, softened butter, and sugar. Mix well and press into greased (I use Baker's Joy non-stick spray) pie dish. Bake for 8 minutes at 350°F. PIE FILLING: Mix Eagle Brand Milk, egg yolks, lemon juice and salt in a mixer. Mix well- I typically beat with my mixer for 4 to 5 minutes on medium speed. Pour into pie crust and bake for 10 minutes at 350°F. Place pie in the refrigerator for at least an hour so it will set. WHIPPED CREAM: Mix whipped cream, sugar, and vanilla. Whip until fluffy, and add to cooled lemon pie.

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Preheat oven to 350°F. Lightly coat a 9-inch pie plate with nonstick spray. In a bowl, combine crushed graham crackers and 1/3 cup sugar. Stir in melted butter; mix well. Press cracker mixture into prepared pie plate. Bake 8 minutes.
Meanwhile, in another bowl combine milk, egg yolks, lemon juice, and salt. Beat on medium speed 4 minutes. Pour mixture into baked pie crust. Bake 10 minutes. Cool pie on counter for 30 minutes. Place in the refrigerator at least 1 hour or until set.
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