Joanies Cheese Dip Recipes
CHEDDAR BACON CREAM CHEESE DIP WITH PEPPERS
An easy five-minute dip for festive entertaining with cream cheese, cheddar, bacon, peppers and chives.
Provided by Joanie Simon
Categories Appetizer
Time 10m
Number Of Ingredients 7
Steps:
- Combine the bell pepper, cream cheese, sour cream, and dressing mix in a medium bowl and mix with an electric hand mixer or by hand until the cream cheese and sour cream are thoroughly combined and creamed.
- Next, add in the cheddar, bacon and 2 Tbs of the chives and mix until just incorporated.
- Transfer to a serving bowl and sprinkle with remaining chives for garnish.
- Serve with crackers or chips.
JOANIE'S CHEESE DIP RECIPE
Provided by sandy_h
Number Of Ingredients 8
Steps:
- Cook on low heat for about 25 minutes.
BEST CHEESE DIP
This dip has all the best ingredients I've found from various other recipes and it's my favorite by far! Serve as a dip at a party or with sour cream and jalapenos to make nachos and use it as a main course!
Provided by brookeharris
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 1h40m
Yield 10
Number Of Ingredients 6
Steps:
- Heat a large skillet over medium-high heat. Crumble sausage and ground beef into the skillet; add the onion. Cook and stir the beef mixture until the meat is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease. Pour into a slow cooker.
- Layer cheese food cubes atop meat mixture.
- Blend diced tomatoes with green chile peppers in a blender until smooth; pour over the cheese cubes along with the cream of mushroom soup. Stir the mixture.
- Cook on High, stirring occasionally until the cheese is completely melted, about 90 minutes.
Nutrition Facts : Calories 444.8 calories, Carbohydrate 14.3 g, Cholesterol 99.7 mg, Fat 32.3 g, Fiber 1.2 g, Protein 24.9 g, SaturatedFat 16.7 g, Sodium 1875.5 mg, Sugar 8.2 g
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