Jo Mamas Spaghetti Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

JO MAMA'S WORLD FAMOUS LASAGNA



Jo Mama's World Famous Lasagna image

Wondering what to do with leftover sauce when you make Recipe #22782? Here is the perfect answer. Don't skimp on the sauce--this is best when you use 6-7 cups of sauce. Prep time assumes you have already made sauce. I like to make this up in 2 smaller casseroles so I can serve my family one and freeze the 2nd one for later.

Provided by SharleneW

Categories     European

Time 50m

Yield 2 casseroles, 12 serving(s)

Number Of Ingredients 7

6 -7 cups spaghetti sauce (recipe #22782) or 6 -7 cups use jo mama's world famous spaghetti sauce (Jo Mama's World Famous Spaghetti)
1 (16 ounce) box extra wide lasagna noodles
1 (32 ounce) carton cottage cheese
1 teaspoon oregano
3/4 teaspoon salt
1/2 cup freshly grated parmesan cheese (divided)
1 1/2 lbs mozzarella cheese, shredded

Steps:

  • Cook lasagna noodles according to package directions, drain and cut to fit pan.
  • In small bowl, mix cottage cheese, oregano, salt and 1/4 cup of parmesan cheese.
  • Using two deep 9 x 7-inch glass baking pans or one deep 9 x 13-inch casserole dish, make a layer of noodles followed with 1/2 cottage cheese mixture, 1/2 mozzarella cheese and 1/3 sauce.
  • Follow with another noodle layer, remaining cottage cheese, mozzarella cheese and 1/3 sauce.
  • Top this with a final noodle layer covered with remaining sauce.
  • Sprinkle remaining 1/4 cup parmesan cheese over top.
  • Bake in 350°F oven for 30-40 minutes until casserole is bubbling and slightly browned on top.
  • Let cool for 15 minutes before serving so lasagna can firm up for easier slicing and serving.

JO MAMA'S WORLD FAMOUS SPAGHETTI



Jo Mama's World Famous Spaghetti image

My kids will give up a steak dinner for this spaghetti. It is a recipe I have been perfecting for years and it is so good (if I may humbly say) that my kids are disappointed when they eat spaghetti anywhere else but home! In fact they tell me I should open a restaurant and serve only this spaghetti and garlic bread. In response to requests, I have posted the recipe for Recipe #28559 that uses approximately 1/2 of the sauce from this recipe. Have spaghetti one night and lasagna later! Thanks to all of you who have tried my recipe and have written a review. I read and appreciate every one of them! Chef Note: After I posted this recipe I remembered a funny incident--my dear husband usually has a nice bottle of wine handy so when I make a batch of spaghetti I just help myself to a splash of it. On one occasion, there wasn't a bottle opened, but there was a bottle sitting on the counter so I got out the corkscrew and helped myself. For some reason, the spaghetti that night was the best ever. My husband asked what wine I put in it and I showed him the bottle. He nearly fell off the chair. I had opened a rather expensive bottle he had bought to give his boss. Goes to show you--don't use a wine for cooking you wouldn't drink. You get the best results from a good wine!

Provided by SharleneW

Categories     Spaghetti

Time 1h20m

Yield 4 quarts, 10-14 serving(s)

Number Of Ingredients 16

2 lbs Italian sausage, casings removed (mild or hot)
1 small onion, chopped (optional)
3 -4 garlic cloves, minced
1 (28 ounce) can diced tomatoes
2 (6 ounce) cans tomato paste
2 (15 ounce) cans tomato sauce
2 cups water (for a long period of simmering for flavors to meld. If you don't want to simmer it as long, add less)
3 teaspoons basil
2 teaspoons dried parsley flakes
1 1/2 teaspoons brown sugar
1 teaspoon salt
1/4-1/2 teaspoon crushed red pepper flakes
1/4 teaspoon fresh coarse ground black pepper
1/4 cup red wine (a good Cabernet!)
1 lb thin spaghetti
parmesan cheese

Steps:

  • In large, heavy stockpot, brown Italian sausage, breaking up as you stir.
  • Add onions and continue to cook, stirring occasionally until onions are softened.
  • Add garlic, tomatoes, tomato paste, tomato sauce and water.
  • Add basil, parsley, brown sugar, salt, crushed red pepper, and black pepper.
  • Stir well and barely bring to a boil.
  • Stir in red wine.
  • Simmer on low, stirring frequently for at least an hour. A longer simmer makes for a better sauce, just be careful not to let it burn!
  • Cook spaghetti according to package directions.
  • Spoon sauce over drained spaghetti noodles and sprinkle with parmesan cheese.

JO MAMA'S SPAGHETTI



JO MAMA'S SPAGHETTI image

Categories     Pasta

Yield 10-14 people

Number Of Ingredients 17

2 lbs Italian sausage, casings removed (mild or hot)
1 small onion, chopped (optional)
3-4 garlic cloves, minced
1 (28 ounce) can diced tomatoes
2 (6 ounce) cans tomato paste
2 (15 ounce) cans tomato sauce
2 cups water (for a long period of simmering for flavors to
meld. If you don't want to simmer it as long, add less)
3 teaspoons basil
2 teaspoons dried parsley flakes
1 1/2 teaspoons brown sugar
1 teaspoon salt
1/4-1/2 teaspoon crushed red pepper flakes
1/4 teaspoon fresh coarse ground black pepper
1/4 cup red wine (a good Cabernet!)
1 lb thin spaghetti
parmesan cheese

Steps:

  • # 1- In large, heavy stockpot, brown Italian sausage, breaking up as you stir. #2 - Add onions and continue to cook, stirring occasionally until onions are softened. #3 - Add garlic, tomatoes, tomato paste, tomato sauce and water. #4 - Add basil, parsley, brown sugar, salt, crushed red pepper, and black pepper. #5 - Stir well and barely bring to a boil. #6 - Stir in red wine. #7 -Simmer on low, stirring frequently for at least an hour. A longer simmer makes for a better sauce, just be careful not to let it burn! #8-Cook spaghetti according to package directions.

JO MAMA'S WORLD FAMOUS SPAGHETTI SAUCE



JO MAMA'S WORLD FAMOUS SPAGHETTI SAUCE image

Categories     Pasta

Number Of Ingredients 16

2 lbs Italian sausage, casings removed (mild or hot)
1 small onion, chopped (optional)
3 -4 garlic cloves, minced
1 (28 ounce) can diced tomatoes
2 (6 ounce) cans tomato paste
2 (15 ounce) cans tomato sauce
2 cups water (for a long period of simmering for flavors to meld. If you don't want to simmer it as long, add less)
3 teaspoons basil
2 teaspoons dried parsley flakes
1 1/2 teaspoons brown sugar
1 teaspoon salt
1/4-1/2 teaspoon crushed red pepper flakes
1/4 teaspoon fresh coarse ground black pepper
1/4 cup red wine (a good Cabernet!)
1 lb thin spaghetti
parmesan cheese

Steps:

  • 1 In large, heavy stockpot, brown Italian sausage, breaking up as you stir. 2 Add onions and continue to cook, stirring occasionally until onions are softened. 3 Add garlic, tomatoes, tomato paste, tomato sauce and water. 4 Add basil, parsley, brown sugar, salt, crushed red pepper, and black pepper. 5 Stir well and barely bring to a boil. 6 Stir in red wine. 7 Simmer on low, stirring frequently for at least an hour. A longer simmer makes for a better sauce, just be careful not to let it burn! 8 Cook spaghetti according to package directions. 9 Spoon sauce over drained spaghetti noodles and sprinkle with parmesan cheese.

More about "jo mamas spaghetti recipes"

JO MAMMA'S SPAGHETTI - FOOD.COM - 500,000+ RECIPES, …
jo-mammas-spaghetti-foodcom-500000 image
Calories per serving: 502. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium …
From bigoven.com
Reviews 1
Servings 6
Cuisine Italian
Category Main Dish


JO MAMA'S WORLD FAMOUS SPAGHETTI SAUCE - SWEET LITTLE BLUEBIRD
2014-12-02 Today I have another awesome tried and true recipe from Food.com, Jo Mama’s World Famous Spaghetti Sauce… My family absolutely loved this sauce and gave it 5 stars. With over 1000 reviews and a 4 3/4 star rating, this is a sauce with some kick (made with Italian sausage) and lots and lots of love with hundreds and hundreds of rave reviews.
From sweetlittlebluebird.com
Reviews 6
Estimated Reading Time 2 mins


JO MAMA'S SPAGHETTI SAUCE RECIPE | SPARKRECIPES
Jo Mama's Spaghetti Sauce. Share on Facebook Share on Pinterest Share by Email More sharing options. Share on Twitter. Print. 5 of 5 (3) Nutritional Info . Servings Per Recipe: 24 Amount Per Serving Calories: 303.2. Total Fat: 24.0 g; Cholesterol: 60.0 mg; Sodium: 1,096.1 mg; Total Carbs: 8.3 g; Dietary Fiber: 1.6 g; Protein: 15.3 g. View full nutritional breakdown of Jo …
From recipes.sparkpeople.com
5/5 (3)
Calories 303 per serving
Servings 24


JO MAMA'S WORLD FAMOUS SPAGHETTI SAUCE
Total Fat 217.9g: 291 % Saturated Fat 79.2g 396 % Monounsaturated Fat 95.7g Polyunsanturated Fat 23.2g
From bigoven.com
Reviews 1
Servings 1
Cuisine Not Set
Category Main Dish


JO MAMA'S WORLD FAMOUS SPAGHETTI RECIPE - FOOD.COM ...
Jo Mama's World Famous Spaghetti Recipe - Food.com. My kids will give up a steak dinner for this spaghetti. It is a recipe I have been perfecting for years and it is so good (if I may humbly say) that my kids are disappointed when they eat spaghetti anywhere else but home! In fact they tell me I should open a restaurant and serve only this spaghetti and garlic bread. In response …
From pinterest.com
5/5 (1.3K)
Estimated Reading Time 2 mins
Servings 4
Total Time 1 hr 20 mins


JO MAMA'S WORLD FAMOUS SPAGHETTI - MEAL PLANNER PRO
2018-01-18 Jo Mama's World Famous Spaghetti. Be the first to Review/Rate this Recipe. Saved From: www.geniuskitchen.com . prep: 20 min ; cook: 16 hr ; total: 16 hr 20 min ; Print Save. US Metric. servings: Summary. My kids will give up a steak dinner for this spaghetti. It is a recipe I have been perfecting for years and it is so good (if I may humbly say) that my kids are …
From mealplannerpro.com
Servings 1
Calories 1150 per serving
Total Time 16 hrs 20 mins


JO MAMA'S WORLD FAMOUS SPAGHETTI | FAMOUS SPAGHETTI RECIPE ...
Jo Mama's World Famous Spaghetti Recipe - Food.com. My kids will give up a steak dinner for this spaghetti. It is a recipe I have been perfecting for years and it is so good (if I may humbly say) that my kids are disappointed when they eat spaghetti anywhere else but home! In fact they tell me I should open a restaurant and serve only this spaghetti and garlic bread. In response …
From pinterest.com.au
5/5 (1.3K)
Estimated Reading Time 50 secs
Servings 4
Total Time 1 hr 20 mins


JO MAMA'S WORLD FAMOUS SPAGHETTI - THE RICHMOND AVENUE
2015-09-29 So when I came across Jo Mama’s World Famous Spaghetti and saw it was a 5-star recipe and had over 1,100 positive reviews, I just knew I had to make it. And boy, was I glad I did. This has been my go-to recipe for spaghetti meat sauce for years now. Before I found it, I was lost and lonely and afraid had tried experimenting with different flavors and combinations …
From therichmondavenue.com
Estimated Reading Time 2 mins
Total Time 2 hrs 15 mins


NOT YO’ MAMA’S SPAGHETTI SAUCE | TASTY KITCHEN: A HAPPY ...
2014-09-23 Drain the fat. To the cooked meat, add the crushed tomatoes, tomato sauce, tomato paste and water. Stir well to combine. Stir all of the seasonings into the mixture. Simmer at least 90 minutes over low heat. Remove sauce from heat and cool to room temperature. Cover and refrigerate overnight before using, for best flavor and results.
From tastykitchen.com
5/5


INSTANT POT JO MAMA'S SPAGHETTI - 365 DAYS OF SLOW COOKING ...
2021-07-05 Instead of ½ cup broth add in 2 cups of broth in step 1. Then break 8 ounces of spaghetti pasta in half and lay it in a criss cross pattern on top of the ground beef. Cover with the mushrooms (step 2) and follow the layering directions in step 2. Pressure cook for 4 minutes with a 5 minute natural pressure release. clock.
From 365daysofcrockpot.com
5/5 (2)
Total Time 17 mins
Category Beef
Calories 416 per serving


JO MAMA'S WORLD FAMOUS SPAGHETTI ARCHIVES - 200,000+ FREE ...
2018-12-04 Jo Mama’s World Famous Spaghetti. Share. Jo Mama’s World Famous Spaghetti. Cooking Time: 1hr 20mins . Spaghetti; American; My kids will give up a steak dinner for this spaghetti. It is a recipe I have been perfecting for... Bobby Ryan. October 27, 2019. Like 0 . Read More. Comment. Share. Jo Mama’s World Famous Spaghetti. Cooking Time: 1hr …
From recipefuel.com


CHUBBA GURL: JO MAMA'S FAMOUS SPAGHETTI SAUCE
2009-07-17 Jo Mama's Famous Spaghetti Sauce. Jo Mama's Famous Spaghetti Sauce I browned my burger/sausage and onions, threw it in the crockpot, threw in the rest of the ingredients and let it cook on low for 6 hours. I used half ground beef and half sausage. I had no tomato paste and had to use tomato sauce instead, VERY good and even has a kick to …
From chubbagurl.blogspot.com


JO MAMAS WORLD FAMOUS SPAGHETTI RECIPE - GENIUS KITCHEN ...
Feb 6, 2012 - My kids will give up a steak dinner for this spaghetti. It is a recipe I have been perfecting for years and it is so good (if I may humbly say) that my kids are disappointed when they eat spaghetti anywhere else but home! In fact they tell me I should open a restaurant and serve only this spaghetti and garlic bread. In…
From pinterest.ca


JO MAMAS WORLD FAMOUS SPAGHETTI RECIPE - GENIUS KITCHEN ...
Jul 21, 2011 - My kids will give up a steak dinner for this spaghetti. It is a recipe I have been perfecting for years and it is so good (if I may humbly say) that my kids are disappointed when they eat spaghetti anywhere else but home! In fact they tell me I should open a restaurant and serve only this spaghetti and garlic bread. In…
From pinterest.ca


MAMA'S SICILIAN CHRISTMAS SPAGHETTI RECIPE - FOOD NEWS
What's the recipe for Jo Mamas world famous spaghetti? In large, heavy stockpot, brown Italian sausage, breaking up as you stir. Add onions and continue to cook, stirring occasionally until onions are softened. Add garlic, tomatoes, tomato paste, tomato sauce and water. Add basil, parsley, brown sugar, salt, crushed red pepper, and black pepper. Stir well and barely bring to …
From foodnewsnews.com


MSN
MSN
From msn.com


JO MAMA'S WORLD FAMOUS SPAGHETTI RECIPE - FOOD NEWS
JO MAMA'S SPAGHETTI recipe. Directions. Cook spaghetti according to package directions; drain. In a small bowl, combine the pasta, egg and Parmesan cheese. Press onto the bottom and up the sides of a 7-in. pie plate or shallow 2-cup round baking dish coated with cooking spray; set …
From foodnewsnews.com


JO MAMA'S WORLD FAMOUS SPAGHETTI RECIPES | FOOD DAILYPIN
2021-11-16 Jo Mama’s World Famous pasta sauce Today I even have another awesome tried and true recipe, The recipe makes an honest amount of sauce so i used to be ready to make a spaghetti dinner one night and lasagna subsequent . I actually made this sauce a couple of weeks ago and froze half, and that i decided to use frozen ravioli to spend the last little bit of …
From food.dailypinme.com


JO MAMAS SPAGHETTI SAUCE RECIPES
6 -7 cups spaghetti sauce (recipe #22782) or 6 -7 cups use jo mama's world famous spaghetti sauce (Jo Mama's World Famous Spaghetti) 1 (16 ounce) box extra wide lasagna noodles: 1 (32 ounce) carton cottage cheese: 1 teaspoon oregano: 3/4 teaspoon salt: 1/2 cup freshly grated parmesan cheese (divided) 1 1/2 lbs mozzarella cheese, shredded
From tfrecipes.com


MAMA PALOMBA'S SPAGHETTI SAUCE RECIPE - EASY RECIPES
This sauce recipe was based on a Jo Mama's World Famous Spaghetti sauce recipe that I modified for taste. When I make this sauce, it quickly disappears in my house. Everyone seems to loves this sauce. Minutes to Prepare: 20. Minutes to Cook: 60. Number of Servings: 6. Instructions. 1. Brown ground beef with onion in large nonstick skillet; drain, if desired. 2. Stir …
From recipegoulash.com


BEST SPAGHETTI RECIPE EVER - JO MAMA'S WORLD FAMOUS ...
2020-10-14 Oct 15, 2018 – This Best Ever Spaghetti and Meat Sauce recipe is the perfect Italian-style weeknight family meal – a rich, meaty sauce served over your… 8. The Best Homemade Spaghetti Sauce – Belly Full
From findrecipeworld.com


JO MAMA'S WORLD FAMOUS SPAGHETTI SAUCE - TAKE THEM A MEAL
Jo Mama's World Famous Spaghetti Sauce Main Dishes Gluten Free Dairy Free . More Recipes.... Main Dishes Side Dishes Desserts Vegetarian Gluten Free Low Sodium Dairy Free Potluck Paleo Breakfast Diabetic Jo Mama's World Famous Spaghetti Sauce Serves: 12 From: Food.com. Ingredients: 1 lb Italian sausage, casings removed (mild or hot) 1 lb ground beef 1 …
From takethemameal.com


MAMAS SPAGHETTI RECIPES
Mamas Spaghetti Recipes JO MAMA'S WORLD FAMOUS SPAGHETTI. My kids will give up a steak dinner for this spaghetti. It is a recipe I have been perfecting for years and it is so good (if I may humbly say) that my kids are disappointed when they eat spaghetti anywhere else but home! In fact they tell me I should open a restaurant and serve only this spaghetti and garlic …
From tfrecipes.com


Related Search