Jo Jos Favorite Banana Muffins Recipes

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JO JO'S FAVORITE BANANA MUFFINS



Jo Jo's Favorite Banana Muffins image

This is my favorite recipe. I have had this recipe since I was in high school. All my friends love it. Hope you enjoy it!

Provided by Jo Jo

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Banana Muffin Recipes

Yield 18

Number Of Ingredients 10

2 cups all-purpose flour
1 cup white sugar
1 cup mashed ripe banana
½ cup margarine
2 eggs
6 tablespoons milk
2 ½ teaspoons baking powder
½ teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon salt

Steps:

  • In a medium bowl mix flour, baking powder, baking soda, salt, and cinnamon and set aside.
  • In a separate bowl cream margarine and sugar, add eggs and mix until smooth. Stir in milk and mashed banana and mix well.
  • Fold in flour mixture into the liquid ingredients until combined.
  • Fill greased muffin tins two-thirds of the way full.
  • Bake in a preheated 350 degree F (175 degrees C) oven for 25 to 30 minutes.

Nutrition Facts : Calories 160.4 calories, Carbohydrate 25.2 g, Cholesterol 21.1 mg, Fat 5.8 g, Fiber 0.8 g, Protein 2.5 g, SaturatedFat 1.1 g, Sodium 236 mg, Sugar 13 g

JO JO'S FAVORITE BANANA MUFFINS



Jo Jo's Favorite Banana Muffins image

This is my favorite recipe. I have had this recipe since I was in high school. All my friends love it. Hope you enjoy it!

Provided by Jo Jo

Categories     Banana Muffins

Yield 18

Number Of Ingredients 10

2 cups all-purpose flour
1 cup white sugar
1 cup mashed ripe banana
½ cup margarine
2 eggs
6 tablespoons milk
2 ½ teaspoons baking powder
½ teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon salt

Steps:

  • In a medium bowl mix flour, baking powder, baking soda, salt, and cinnamon and set aside.
  • In a separate bowl cream margarine and sugar, add eggs and mix until smooth. Stir in milk and mashed banana and mix well.
  • Fold in flour mixture into the liquid ingredients until combined.
  • Fill greased muffin tins two-thirds of the way full.
  • Bake in a preheated 350 degree F (175 degrees C) oven for 25 to 30 minutes.

Nutrition Facts : Calories 160.4 calories, Carbohydrate 25.2 g, Cholesterol 21.1 mg, Fat 5.8 g, Fiber 0.8 g, Protein 2.5 g, SaturatedFat 1.1 g, Sodium 236 mg, Sugar 13 g

JO JO'S FAVORITE BANANA MUFFINS



Jo Jo's Favorite Banana Muffins image

This is my favorite recipe. I have had this recipe since I was in high school. All my friends love it. Hope you enjoy it!

Provided by Jo Jo

Categories     Banana Muffins

Yield 18

Number Of Ingredients 10

2 cups all-purpose flour
1 cup white sugar
1 cup mashed ripe banana
½ cup margarine
2 eggs
6 tablespoons milk
2 ½ teaspoons baking powder
½ teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon salt

Steps:

  • In a medium bowl mix flour, baking powder, baking soda, salt, and cinnamon and set aside.
  • In a separate bowl cream margarine and sugar, add eggs and mix until smooth. Stir in milk and mashed banana and mix well.
  • Fold in flour mixture into the liquid ingredients until combined.
  • Fill greased muffin tins two-thirds of the way full.
  • Bake in a preheated 350 degree F (175 degrees C) oven for 25 to 30 minutes.

Nutrition Facts : Calories 160.4 calories, Carbohydrate 25.2 g, Cholesterol 21.1 mg, Fat 5.8 g, Fiber 0.8 g, Protein 2.5 g, SaturatedFat 1.1 g, Sodium 236 mg, Sugar 13 g

JO JO'S FAVORITE BANANA MUFFINS



Jo Jo's Favorite Banana Muffins image

This is my favorite recipe. I have had this recipe since I was in high school. All my friends love it. Hope you enjoy it!

Provided by Jo Jo

Categories     Banana Muffins

Yield 18

Number Of Ingredients 10

2 cups all-purpose flour
1 cup white sugar
1 cup mashed ripe banana
½ cup margarine
2 eggs
6 tablespoons milk
2 ½ teaspoons baking powder
½ teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon salt

Steps:

  • In a medium bowl mix flour, baking powder, baking soda, salt, and cinnamon and set aside.
  • In a separate bowl cream margarine and sugar, add eggs and mix until smooth. Stir in milk and mashed banana and mix well.
  • Fold in flour mixture into the liquid ingredients until combined.
  • Fill greased muffin tins two-thirds of the way full.
  • Bake in a preheated 350 degree F (175 degrees C) oven for 25 to 30 minutes.

Nutrition Facts : Calories 160.4 calories, Carbohydrate 25.2 g, Cholesterol 21.1 mg, Fat 5.8 g, Fiber 0.8 g, Protein 2.5 g, SaturatedFat 1.1 g, Sodium 236 mg, Sugar 13 g

JO JO'S FAVORITE BANANA MUFFINS



Jo Jo's Favorite Banana Muffins image

This is my favorite recipe. I have had this recipe since I was in high school. All my friends love it. Hope you enjoy it!

Provided by Jo Jo

Categories     Banana Muffins

Yield 18

Number Of Ingredients 10

2 cups all-purpose flour
1 cup white sugar
1 cup mashed ripe banana
½ cup margarine
2 eggs
6 tablespoons milk
2 ½ teaspoons baking powder
½ teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon salt

Steps:

  • In a medium bowl mix flour, baking powder, baking soda, salt, and cinnamon and set aside.
  • In a separate bowl cream margarine and sugar, add eggs and mix until smooth. Stir in milk and mashed banana and mix well.
  • Fold in flour mixture into the liquid ingredients until combined.
  • Fill greased muffin tins two-thirds of the way full.
  • Bake in a preheated 350 degree F (175 degrees C) oven for 25 to 30 minutes.

Nutrition Facts : Calories 160.4 calories, Carbohydrate 25.2 g, Cholesterol 21.1 mg, Fat 5.8 g, Fiber 0.8 g, Protein 2.5 g, SaturatedFat 1.1 g, Sodium 236 mg, Sugar 13 g

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