Jo Anns Spelt Carob Cake Wheat Free Recipes

JO ANN'S SPELT-CAROB CAKE (WHEAT-FREE)

Jo Ann's Spelt-Carob Cake (Wheat-Free) image

This is a great recipe that I got from my friend Jo Ann. It's good as a round layer cake with (healthy) icing or warm as a slab cake with a mound of whipped cream on each serving. (Note: After receiving a mediocre review, I have changed the recipe to use light spelt flour rather than regular. You should not have a problem with light spelt flour.)

Provided by Bobbiann

Categories Dessert

Time 40m

Yield 1 cake, 10 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup carob powder
1/4-1/2 cup boiling water
1/2 cup demerara sugar
1/2 cup oil
2 eggs
2 cups light spelt flour
1 teaspoon baking soda
1 teaspoon salt
1 cup yogurt or 1 cup sour milk
1 teaspoon vanilla

Steps:

Mix together carob and water; set aside.
Cream sugar and oil. Add eggs and beat well. Add carob mixture.
Sift together dry ingredients. Add alternately with yogurt. Add vanilla. Mix well.
Pour batter into greased and floured 9x12 or two 8-inch round pans. Bake at 350ºF for 20-30 minutes.

Nutrition Facts : Calories 165.5, Fat 12.7, SaturatedFat 2.2, Cholesterol 40.4, Sodium 384.2, Carbohydrate 11.3, Sugar 11.2, Protein 2.1

GLUTEN-FREE CAROB CAKE

Gluten-free Carob Cake image

Just made this cake on the fly because I was supposed to make pancakes but we went out for breakfast and I already had a bowl with some flours mixed together. It is the best gluten-free carob cake I have ever made. It's somewhere between super-moist awesome cake and banana bread. Serve with your fave ice cream or fruit. It can even be a sweet treat for breakfast if you wish. Hope you try it out.

Provided by NaNcy Moon

Categories Desserts Cakes

Time 40m

Yield 8

Number Of Ingredients 12

Ingredients

¾ cup brown rice flour
¾ cup almond flour
¾ cup milk
½ cup carob powder
½ cup honey
½ cup vegetable oil
1 banana, mashed
2 eggs, beaten
2 teaspoons vanilla extract
1 teaspoon xanthan gum
½ teaspoon baking powder
¼ teaspoon salt

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch round cake pan.
Combine brown rice flour, almond flour, milk, carob powder, honey, vegetable oil, banana, eggs, vanilla extract, xanthan gum, baking powder, and salt in a large bowl; whisk together until well-mixed. Pour into prepared cake pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. If the middle is not baked through, lower the oven temperature to 320 degrees F (160 degrees C) and continue baking, about 10 minutes more.

Nutrition Facts : Calories 369.5 calories, Carbohydrate 42.4 g, Cholesterol 48.3 mg, Fat 21.6 g, Fiber 5.6 g, Protein 6.4 g, SaturatedFat 3.4 g, Sodium 149.1 mg, Sugar 24.2 g

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