Jks Original Western Wings Recipes

JAPANESE STYLE CRISP CHICKEN WINGS

Steps:

• Clip wing tips off and discard.
• Separate wings at joints.
• Wash and drain well.
• In a mixing bowl, whisk together salt, soy sauce, brown sugar, honey, grated ginger and minced garlic.
• Add chicken wing pieces into a large zip-loc bag.
• Pour soy sauce mixture over the wings, shake bag to coat well.
• Place bag in refrigerator and marinate for 3 to 4 hours or longer.
• When ready to use, drain well in a large sieve or a rack for at least 1/2 hour.
• In a mixing bowl, mix together flour and bread crumbs.
• Roll wing pieces in flour mixture until nicely coated.
• Deep fry in batches in hot oil in a WOK until nicely browned, about 3 to 4 minutes, stirring often.

ORIGINAL BUFFALO CHICKEN WINGS

Steps:

• Wings:.
• Disjoint the chicken wings and discard the tips. Rinse and pat dry. The wings must be completely dry to fry properly since there is no batter or breading.
• Preheat the oil in a deep fryer or a large deep pan to 365°F.
• Add the chicken wings a few at a time to the hot oil. Do not allow the oil to cool as the chicken is added. Deep-fry for 6-10 minutes or until crisp and golden brown. Drain well by shaking in the fryer basket or a strainer.
• Blend the butter with 1/2 bottle of hot sauce for medium-hot wings. Add additional hot sauce for hotter wings or additional butter for milder wings.
• Combine the wings and the hot sauce in a large container. Let stand, covered.
• Serve the chicken wings w/ Bleu Cheese Dressing and celery sticks.
• Blue Cheese Dressing:.
• Combine the mayonnaise, vinegar, dry mustard, pepper, and salt in a large bowl and beat until well blended. Mix in the blue cheese.
• Add enough cold water gradually to make the dressing of the desired consistency, whisking constantly.
• Store in an airtight container in the refrigerator.
• Makes 3 1/2 cups.