Jk Wasabi Dip Public Recipes

HONEY WASABI DIP

Steps:

• Mix all the ingredients until well blended.
• Add a pinch of salt, cover and refrigerate until very cold.
• Note: you can serve with crudites such as strips of peppers, carrot sticks, zucchini slices, rice crackers or even green apple!

ASPARAGUS WITH WASABI-MAYONNAISE DIP

Steps:

• Blanch the asparagus in 2 batches in a large saucepan of boiling salted water for 1 minute.
• Move to a colander and rinse under cold running water to stop it from cooking.
• Drain well and pat dry.
• Whisk together mayonnaise, soy sauce, sugar, lemon juice, and wasabi paste until sugar is dissolved.
• Serve asparagus with dip.
• This dip is also good as a spread for sandwiches and as a topping for cooked veggies! Enjoy!

WASABI SWEET HOT DIPPING SAUCE AND DRESSING

Steps:

• Place all ingredients in food processor and whir for at least a minute to mix well.
• Place in small bowl and serve as a dip (with prawns or pot stickers) or as a dressing.
• Is also good as a baked fish marinade or mixed with sour cream to use as a dip for raw veggies.

BROCCOLI AND WASABI DIP

Steps:

• Cut the broccoli into florets and cook in boiling salted water until tender. Refresh under cold running water and drain well.
• Peel and finely dice the onion.
• Melt the butter in a small frying pan, add the diced onion and cook over a low heat until soft but not coloured.
• Place the drained broccoli, cooked onion and cheese in a food processor. Blend until smooth.
• Add the salt, wasabi powder and lemon juice. Blend until well mixed, then check the seasoning.
• Cover and refrigerate until ready to serve.