Jivara Milk Chocolate Ganache Truffle Recipes

WHITE CHOCOLATE GANACHE

White Chocolate Ganache image

Creamy smooth White Chocolate Ganache is the base for so many great filling and frostings. A good basic recipe to have on hand.

Provided by Eileen Gray

Categories Candies

Time 15m

Number Of Ingredients 3

Ingredients

2 cups (10 oz, 285g) white chocolate, finely chopped (not chips)
1/2 cup (4 oz, 120 ml) heavy cream
flavors to taste (a few drops of peppermint oil would be nice for Snowball Truffles)

Steps:

Place the chopped white chocolate in a bowl. Heat the cream in the microwave until it's scalding hot. Immediately pour the cream over the chopped chocolate and let it sit for 2-3 minutes. Gently stir the ganache until it comes together and all the bits of white chocolate are melted.
If some of the chocolate doesn't melt, remove 1/2 cup of the ganache and heat for 30 seconds in the microwave. Stir the heated ganache back into the bowl. Repeat until all the bits of chocolate are melted. Let the ganache chill until firm if making truffles (see note)
Scoop the chilled ganache and roll in crystal sugar to make Snowball Truffles.

Nutrition Facts : Calories 59 calories, Carbohydrate 3 grams carbohydrates, Fat 5 grams fat, Protein 1 grams protein

EASY CHOCOLATE TRUFFLES

Easy Chocolate Truffles image

Recipe video above. A basic but luxurious chocolate ganache truffle recipe, made using ordinary dark chocolate melts from the supermarket! These are rich and creamy and a great base to add flavourings of choice (suggestions below). Makes around 24 truffles. Use for gifting, post dinner treats, serve with coffee!

Provided by Nagi | RecipeTin Eats

Categories Gift Sweet

Time 15m

Number Of Ingredients 8

Ingredients

285g / 10 oz dark chocolate melts ((chocolate chips, or chocolate block coarsely chopped))
2 tbsp (30g) unsalted butter
1/2 cup (125ml) cream ((full fat, not low fat, not whipped))
1/2 cup desiccated coconut
1/4 cup unsweetened cocoa powder ((Dutch Processed is darker, looks "posh"))
1/2 cup crushed peanuts ((small, so can stick))
1/3 cup sprinkles or similar
1/4 cup icing sugar / powdered sugar

Steps:

Place chocolate, cream and butter in a microwave proof bowl. Microwave on high for 4 x 30 second bursts, stirring in between.
Cover bowl with a plate and stand for 5 minutes, then stir until chocolate is melted and smooth (this is a ganache!)
Place the bowl in the refrigerator for 6 hours. Do not be tempted to shortcut it by freezing it! (Note 2)
Put a dinner plate or tray that you will use to place the rolled truffles on in the fridge as well.

Nutrition Facts : ServingSize 15 g, Calories 83 kcal, Carbohydrate 7.5 g, Protein 1 g, Fat 5.5 g, SaturatedFat 3.9 g, Cholesterol 6 mg, Sodium 18 mg, Fiber 0.6 g, Sugar 6.3 g

JIVARA MILK CHOCOLATE GANACHE TRUFFLE

JIVARA MILK CHOCOLATE GANACHE TRUFFLE image

Categories Candy Chocolate Freeze/Chill

Yield 50 truffle

Number Of Ingredients 5

Ingredients

10 oz. whipping cream
2 oz. light corn syrup
2 oz. whole coffee beans
1 lb. Jivara 40% milk baking chocolate
1 cup cocoa powder (for dusting)

Steps:

Place chocolate in large mixing bowl. In a medium pan, bring cream, corn syrup and coffee beans to a boil. Remove from heat and let sit for 5 minutes. Strain coffee beans. Gradually pour cream mixture over chocolate; mix well with spatula and finish with electric mixer. Let crystallize in refrigerator overnight. Using small scoop, make small balls and finish rolling by hand. In a small bowl, add cocoa powder. Roll truffles in cocoa power and set aside. Chill until ready to serve.

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