Jins Morning Mishmash Recipes

CHICKEN MISHMASH

Chicken Mishmash image

Not sure what to do with your leftover chicken? Try one of Chuck Hughes my favorite dishes - chicken mishmash, the most delicious leftovers you'll ever eat!

Provided by Chuck Hughes

Time 30m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 1/2 cups leftover chicken, skinless, finely chopped
1 red pepper, finely diced
2 cloves roasted garlic
2 eggs
1 handful grated cooked potatoes
Salt and pepper
2 tablespoons of canola oil

Steps:

Combine the chicken, red pepper, garlic, eggs and potatoes in a large bowl. Sprinkle with salt and pepper. Take a handful of the mixture and make 1 patty, making 4 in all. In a hot pan, add the oil and sear the chicken patties until browned, about 2 minutes on each side.

JIN'S MORNING MISHMASH

Jin's Morning Mishmash image

This is a special recipe Jin from BTS (my favorite Kpop group of ALL time, tee hee) used to cook a lot for his fellow members. I just happened to tweak it a bit to suit my vegan needs :) If you want the origional recipe, here's the link: http://bts-trans.tumblr.com/post/56862513899/jins-recipe

Provided by Emma J.

Categories Breakfast

Time 50m

Yield 6 , 6 serving(s)

Number Of Ingredients 9

Ingredients

1 yellow onion, chopped
1 red bell pepper, chopped (seeds removed if you don't want that extra spice)
4 vegan chicken, patties roughly chopped
4 servings extra firm tofu, crumbled
2 cups vegetable broth
1 tablespoon olive oil
1 tablespoon paprika
1 tablespoon garlic powder
3 cups cooked white rice

Steps:

Stir-fry chikn' patties in olive oil for 3 minute.
Add onions and fold together.
Add tofu (there should still be water retained in the tofu, so the mixture shouldn't burn).
Add rice and spices, mixing thoroughly.
Once the spices are incorporated, add vegetable broth and let simmer until mixture in thick and sticky (usually 20 min.).
Enjoy!

Nutrition Facts : Calories 162.8, Fat 2.7, SaturatedFat 0.4, Sodium 3.3, Carbohydrate 31.3, Fiber 1.6, Sugar 1.8, Protein 3

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