Jinglebell Fudge Recipes
OLD-FASHIONED CHOCOLATE FUDGE
This fudge is easy to make and very delicious. Enjoy this with your loved ones. For best results be sure to use a candy thermometer.
Provided by BOOK_WORM
Categories Desserts Candy Recipes Fudge Recipes Chocolate
Yield 60
Number Of Ingredients 5
Steps:
- Grease an 8x8 inch square baking pan. Set aside.
- Combine sugar, cocoa and milk in a medium saucepan. Stir to blend, then bring to a boil, stirring constantly. Reduce heat and simmer. Do not stir again.
- Place candy thermometer in pan and cook until temperature reaches 238 degrees F(114 degrees C). If you are not using a thermometer, then cook until a drop of this mixture in a cup of cold water forms a soft ball. Feel the ball with your fingers to make sure it is the right consistency. It should flatten when pressed between your fingers.
- Remove from heat. Add butter or margarine and vanilla extract. Beat with a wooden spoon until the fudge loses its sheen. Do not under beat.
- Pour into prepared pan and let cool. Cut into about 60 squares.
Nutrition Facts : Calories 36.5 calories, Carbohydrate 7.3 g, Cholesterol 2.4 mg, Fat 0.9 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 0.6 g, Sodium 7.3 mg, Sugar 6.9 g
JINGLE BELL FUDGE
Make and share this Jingle Bell Fudge recipe from Food.com.
Provided by Charlotte J
Categories Candy
Time 15m
Yield 32 pieces
Number Of Ingredients 4
Steps:
- Combine chips and peanut butter in top of a double boiler.
- Place over but not boiling water until chips melt, remove from water.
- Stir until blended, add milk and stir just until blended.
- Spread in foil lined 8 inch square pan.
- Press chopped nuts into surface and chill until firm.
- Cut into 1 inch squares.
Nutrition Facts : Calories 113.5, Fat 6.8, SaturatedFat 3.4, Cholesterol 2.2, Sodium 37.2, Carbohydrate 11.7, Fiber 0.4, Sugar 11, Protein 2
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