Jingle Jam Recipes

JINGLE JAM

Jingle Jam image

From the Fort Worth Star-Telegram food section. I don't make jam, but those of who like to this sounds good. They also suggest basting a ham with this, glazing steamed carrots or a roasted pork loan. Or pour over cream cheese and serve with crackers.

Provided by True Texas

Categories Jellies

Time 45m

Yield 5 half-pints

Number Of Ingredients 6

Ingredients

6 cups cranberries, fresh or frozen, rinsed and picked over
3 cups sugar
1 cup orange juice
1 cup water
1/4 cup jalapeno, minced with seeds removed
1 tablespoon orange zest

Steps:

Combine all ingredients in a large stock pot. Bring to a rolling boil. Reduce heat and simmer for 20 to 30 minutes, stirring occasionally until thickened.
While jam is cooking, sterlized half-pint jars and lids according to manufacturer's directions.
When jam is ready, ladle into prepared jars, allowing 1/8-inch headspace before sealing. Follow manufactures's directions for processing in a hot-water bath for 5 minutes. Remove carefully and leave jars undisturbed for 12 to 24 hours.

Nutrition Facts : Calories 541.7, Fat 0.3, Sodium 3.8, Carbohydrate 139.6, Fiber 5.6, Sugar 128.8, Protein 0.9

JINGLE JAMMIN' BARS

Jingle Jammin' Bars image

Enjoy these delicious jingle jammin' bars made using Gold Medal® all-purpose flour - perfect for a dessert.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h50m

Yield 36

Number Of Ingredients 5

Ingredients

1 cup Gold Medal™ all-purpose flour
1 cup powdered sugar
1 cup ground walnuts
1/2 cup butter or margarine, softened
2/3 cup favorite preserves or jam

Steps:

Heat oven to 375°F. Grease bottom and sides of 8- or 9-inch square pan with shortening. Mix all ingredients except preserves in large bowl until crumbly. Press two-thirds of crumbly mixture in pan. Spread with preserves. Sprinkle with remaining crumbly mixture; press lightly.
Bake 20 to 25 minutes or until light golden brown. Cool completely, about 1 hour. For bars, cut into 6 rows by 6 rows.

Nutrition Facts : Calories 80, Carbohydrate 10 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Bar, Sodium 20 mg

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