Jimsandies Recipes

JIM DANDIES

Steps:

• Cream butter; add in sugar gradually.
• Beat in egg.
• Mix in cooled chocolate, milk, cherry juice, sifted dry ingredients (flour, baking soda, salt), chopped walnuts, and cherries.
• Drop batter by heaping teaspoonsful onto greased baking sheets.
• Bake in a 350° oven for about 12 minutes.
• Place marshmallows, cut side down, on hot cookies.
• Cool; frost with Glossy Chocolate Frosting; top with walnut pieces.
• To make Glossy Chocolate Frosting: Melt butter and chocolate together; mix in sugar, vanilla, and enough milk to make frosting of spreading consistency.

JIM DANDY'S SAUSAGE AND CHEESE GRITS CASSEROLE

Steps:

• 1. Heat oven to 350. Grease a 2 quart glass baking dish. In large saucepan, combine water and salt. Bring to a boil. Gradually stir in grits. Reduce heat to low; cover and cook 5 minutes, stirring occasionally.
• 2.Brown sausage.
• 3. Remove grits from heat. Add butter and 1 cup of cheese, stir until melted. Add sausage, eggs, and pepper; mix well. Pour mixture into greased baking dish. Sprinkle remainder of cheese on top.
• 4. Bake at 350 for 1 hour or until golden brown. Let stand 10 minutes before serving.

JIMSANDIES

Steps:

• Preheat oven to 275. Combine flour, soda, and salt, set aside.
• In a LARGE mixing bowl combine butter, white and brown sugar, and vanilla. Beat till creamy
• Beat in egg, one at a time.
• Add peanut butter
• Gradually add dry ingredients; mixing well
• Stir in nuts, chocolate chips and cranberries
• Using a large ice cream scoop drop onto either parchment or silicone lined baking sheet, press each down slightly and bake at 275 for 25 min for softer cookies 30 min for crisper cookies (your oven times may vary)
• Remove from oven and allow to cool for several min before moving to a cooling rack