Jims Tuna Salad Recipes

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BEST EVER TUNA SALAD



Best Ever Tuna Salad image

Creamy, delicious tuna salad with a surprise ingredient!

Provided by Kristy

Categories     Salad     Seafood Salad Recipes     Tuna Salad Recipes

Time 15m

Yield 8

Number Of Ingredients 11

2 eggs
2 (5 ounce) cans tuna, drained
1 (6 ounce) can crabmeat, shredded
½ cup mayonnaise
1 teaspoon sour cream
1 teaspoon yellow mustard
½ teaspoon dried dill weed
⅛ teaspoon lemon pepper
2 tablespoons dill pickle relish
2 tablespoons sweet pickle relish
¾ cup finely chopped onion

Steps:

  • Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop finely.
  • In a mixing bowl, combine tuna, crabmeat, mayonnaise, sour cream and mustard. Stir in chopped egg, dill weed, lemon pepper, dill and sweet relish and chopped onion. Mix thoroughly.

Nutrition Facts : Calories 187.4 calories, Carbohydrate 3.5 g, Cholesterol 80.1 mg, Fat 12.9 g, Fiber 0.4 g, Protein 14.3 g, SaturatedFat 2.2 g, Sodium 260.1 mg, Sugar 2.1 g

COPYCAT JIMMY JOHNS TUNA SALAD RECEIPE



Copycat Jimmy Johns Tuna Salad Receipe image

Make and share this Copycat Jimmy Johns Tuna Salad Receipe recipe from Food.com.

Provided by bposnreos

Categories     Lunch/Snacks

Time 10m

Yield 6 serving(s)

Number Of Ingredients 5

6 (5 ounce) cans tuna, drained
1/4 cup soy sauce
1/2 small onion, finely chopped
2 -3 stalks celery, finely chopped
1/2 cup mayonnaise

Steps:

  • Take the tuna and squeeze it over the sink handful by handful until the water is pretty much all out of it.
  • Mix all the remaining ingredients together and refrigerate.

JIM'S TUNA SALAD



Jim's Tuna Salad image

My husband loves this salad and so I'm posting it here for safekeeping. I hope you enjoy it as much as he does!

Provided by Sharon123

Categories     Tuna

Time 15m

Yield 1 serving(s)

Number Of Ingredients 11

iceberg lettuce
1/4 cup tomatoes (I use Roma)
3 ounces tuna
2 -3 marinated artichoke hearts, chopped
1/4 cup cucumber
1 hard-boiled egg, chopped (optional)
1/4 cup mayonnaise
1/2 teaspoon toasted sesame oil
1 -2 teaspoon water
salt and pepper
alfalfa sprout (to garnish, or sprouts of your choice)

Steps:

  • Put desired amount of lettuce in a bowl.
  • Add the tomato, artichoke hearts, cucumber,egg if using.
  • Distribute tuna over the top.
  • Mix together mayonnaise and sesame oil.
  • Add salt and pepper to taste.
  • Add 1 to 2 tsp water to thin just a little.
  • Pour over salad and top with alfalfa sprouts.
  • Enjoy!
  • Makes 1 serving.
  • Note: my husband also likes a little cottage cheese in this salad too.
  • Put on top of tuna.

Nutrition Facts : Calories 503.4, Fat 26.5, SaturatedFat 4.4, Cholesterol 47.6, Sodium 681.7, Carbohydrate 43.6, Fiber 13.6, Sugar 7.8, Protein 29.3

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