JIM'S STEAK SEASONING
This is a good blend of seasoning. I have used this several ways and enjoyed them each way... on steak, pork chops and chicken for the grill and on baked boneless skinless chicken breast. I'm sure you'll think of other ways, please share your results.
Provided by jimf57
Categories < 15 Mins
Time 10m
Yield 1/4 Teaspoon, 32 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients.
- Sprinkle on beef, chicken or pork on all sides.
- Store in air-tight container. (I use a pepper shaker with a lid.).
STEAK SEASONING FOR THE STEAK HOUSE
This is the exact recipe we used at a local steakhouse where I worked for 15 years. It is great on pretty much any meat. You will probably want to use the conversion tool to make smaller batches. However, it will hold for a long time so if you like it make a nice big batch.
Provided by Darin Craven
Categories Meat
Time 10m
Yield 4 Gallons
Number Of Ingredients 8
Steps:
- Mix well using a commercial mixer with a wire whisk if possible.
- This makes enough for 1 week in a 200 seat steakhouse.
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