Jims Spaghetti House Sauce Recipes

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SPAGHETTI SAUCE FROM JIM'S STEAKS AND SPAGHETTI



Spaghetti Sauce from Jim's Steaks and Spaghetti image

Jim's Steak and Spaghetti House in downtown Huntington WV is an institution if there ever was one. It's been in business for 78 years. The current owners, the Tweel family has operated it since 1944 The Spaghetti sauce is the star of the menu. Slightly sweet, just a little heat on the back side, but actually just an good old...

Provided by Dave T.

Categories     Other Sauces

Time 3h10m

Number Of Ingredients 11

2 lb ground chuck
1 large onion
16oz can(s) tomato sauce
12oz can(s) tomato paste
1 tsp garlic powder
1 tsp black pepper
2 tsp salt
1/4 c sugar
1 Tbsp vinegar
3 Tbsp chili powder
2 bay leaves

Steps:

  • 1. Add everything all at once, rinse cans water, add to sauce.
  • 2. Simmer on med low for 3 hours. I like to take an emersion blender (stick mixer) and smooth out the sauce went finished. Left overs can be frozen.
  • 3. This is the hand written recipe card that this recipe came from

JIM'S SPAGHETTI HOUSE SAUCE



Jim's Spaghetti House Sauce image

This is a delicious meat sauce that has a very fine texture. It comes from a famous restaurant in Huntington, West Virginia that has been serving this spaghetti for 67 years.

Provided by SeasonedSoul

Categories     Spaghetti

Time 3h20m

Yield 10-12 serving(s)

Number Of Ingredients 13

4 -5 lbs ground chuck
1 cup water
3 large onions, chopped
2 (29 ounce) cans tomato sauce
2 (6 ounce) cans tomato paste
4 teaspoons pepper
4 bay leaves
1/2 cup sugar
6 teaspoons red wine vinegar
3 teaspoons salt
6 teaspoons chili powder
2 teaspoons garlic powder
1 teaspoon oregano

Steps:

  • Mix all ingredients except for the bay leaves together until smooth. DO NOT BROWN THE GROUND CHUCK. This is what makes the texture so fine.
  • Cook over medium low heat until meat is browned stirring frequently. Place bay leaves on top.
  • Cover and simmer on low heat for 3 hours. Stir occasionally.
  • Remove bay leaves. Skim fat from top.
  • Serve over spagetti noodles.

Nutrition Facts : Calories 547.9, Fat 31.8, SaturatedFat 12.5, Cholesterol 125.2, Sodium 1970.2, Carbohydrate 31.5, Fiber 5.5, Sugar 23.2, Protein 36.1

JIM'S SPAGHETTI SAUCE



Jim's Spaghetti Sauce image

This is not your typical spaghetti sauce! The recipe comes from my grandma, and is an old family favorite. We also like to use any leftover sauce as hot dog sauce. Very meaty, very comforting. Makes a large pot, for a small gathering the recipe can be divided in half. Leftover sauce also freezes well.

Provided by NCSouthernBelle

Categories     Sauces

Time 3h20m

Yield 8-10 serving(s)

Number Of Ingredients 10

4 lbs ground beef
24 ounces tomato paste
30 ounces tomato sauce
1/2 cup sugar
4 bay leaves
3 large onions, chopped
2 teaspoons garlic powder
4 teaspoons salt
5 tablespoons chili powder
2 tablespoons white vinegar

Steps:

  • Put all ingredients (raw) in large pot, stirring often to break up hamburger. Cook over low heat for three hours, uncovered. Add water as needed and remove bay leaves before serving.
  • Serve over hot spaghetti.

Nutrition Facts : Calories 682.1, Fat 35.5, SaturatedFat 13.6, Cholesterol 154.2, Sodium 2600.4, Carbohydrate 45.4, Fiber 7.9, Sugar 30.4, Protein 48.5

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