Jims Restaurant Tortilla Soup Recipes

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THE WORLD'S BEST TORTILLA SOUP



The World's Best Tortilla Soup image

Tired of generic tortilla soups? Try an intoxicating medley of rich flavors, vegetables, and wholesome food.

Provided by Velveteen Lion

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Tortilla Soup Recipes

Time 1h

Yield 10

Number Of Ingredients 19

1 tablespoon vegetable oil
1 white onion, diced
2 cloves garlic, diced
1 (32 ounce) can chicken broth
1 (14.5 ounce) can chicken broth
1 (15 ounce) can diced tomatoes
4 large fresh tomatoes, diced
2 Anaheim chile peppers, stemmed and seeded
1 jalapeno pepper, stemmed and seeded
2 tablespoons ground cumin
2 teaspoons chili powder
1 teaspoon ground black pepper
1 whole rotisserie chicken, torn into bite-sized pieces
1 lime, sliced into wedges
3 cups crushed corn chips
1 (8 ounce) container sour cream
1 (8 ounce) package shredded Cheddar cheese
1 avocado - peeled, seeded, and sliced
3 sprigs cilantro, diced

Steps:

  • Heat vegetable oil in a large stock pot over medium heat. Add onion and garlic; cook and stir until brown and tender, about 5 minutes. Stir in 2 cans of chicken broth and canned tomatoes. Add fresh tomatoes.
  • Mix Anaheim chile peppers, jalapeno pepper, cumin, chili powder, and pepper into the pot. Stir in chicken. Bring to a boil; reduce heat to medium and simmer soup until flavors combine, about 20 minutes.
  • Ladle soup into serving bowls; twist 1 lime wedge into each bowl. Top with corn chips, sour cream, Cheddar cheese, avocado slices, and cilantro.

Nutrition Facts : Calories 561.6 calories, Carbohydrate 28.3 g, Cholesterol 109.6 mg, Fat 35.5 g, Fiber 3.7 g, Protein 33.3 g, SaturatedFat 12.6 g, Sodium 1074.6 mg, Sugar 5.2 g

JIM'S TORTILLA SOUP RECIPE



Jim's Tortilla Soup Recipe image

Provided by JimMac

Number Of Ingredients 28

2 tablespoon grape seed oil or canola oil
1 onion, chopped
2 cloves garlic, minced
1/2 cup celery, chopped
2 cups frozen corn
1 cup fresh green chile, chopped
1-14 ounce can black beans, drained and rinsed
1 packet Taco Seasoning
1/2 cup raw rice (white or brown)
1 t cumin
1 t chili powder
1/2 cup white wine (optional)
2 tablespoon tomato paste
1/2 teaspoon dried oregano
1 cup chunky salsa
1 Anaheim or Poblano chili, seeded and veins removed and chopped
1 tablespoon Worcestershire Sauce
2 cans Muir Glen roasted chopped tomatoes
2-8 ounces cans tomato sauce
2 or 3 chipotle peppers in adobo with 1 tablespoon adobo sauce or 2 dried chipotles, soaked and chopped
1 tablespoon sugar
juice of 1 lime
coarse salt and freshly ground pepper to taste
tortilla chips
Garnish
lime wedges
shredded Monterey Jack cheese
avocado wedges

Steps:

  • Fry onion, garlic, and celery in oil until translucent and fragrant. Add remaining ingredients to a large Dutch oven; cover and simmer on medium-low heat until rice is cooked. Place tortilla chips in soup bowls - ladle soup over the chips and garnish. Pressure Cooker Irish Stew Recipe #225653 Rich stew made in the pc in less than an hour with that cooked all day taste.

JIM'S TORTILLA SOUP RECIPE



Jim's Tortilla Soup Recipe image

Provided by JimMac

Number Of Ingredients 18

2 quarts Imperial Broth or turkey stock
1 large onion, chopped
2 garlic cloves, minced
4 ribs celery, sliced
2 carrots, sliced
1 cup frozen peas
4 peeled, seeded green chiles, chopped
1 pkg. sliced mushrooms, washed
2 cups cooked arborio rice
4 boneless, skinless chicken breasts, cut into cubes/strips
1 large can chopped tomatoes
2-3 T hot salsa
fresh cilantro, chopped
2 firm avocados
tortilla chips
shredded TexMex cheese
green onions, thinly sliced
salt, pepper, cumin

Steps:

  • Method: Place all ingredients, except the tortilla chips, green onion and cheese, in a heavy pot. Slowly bring to a boil and simmer until chicken and vegetables are cooked. Season with salt and pepper and cumin. Place tortilla chips in individual bowls; ladle soup into bowls and garnish with cheese and onion slices.

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