Jims Pork Chorizo Recipes

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JIM'S PORK CHORIZO



Jim's Pork Chorizo image

This recipe is so simple to make but for the best flavor you have to wait four days to use it.

Provided by BIGJIM

Categories     World Cuisine Recipes     Latin American     Mexican

Time P4DT15m

Yield 6

Number Of Ingredients 8

2 pounds ground pork
2 teaspoons salt
4 tablespoons chili powder
¼ teaspoon ground cloves
2 tablespoons paprika
2 cloves garlic, crushed
1 teaspoon dried oregano
3 ½ tablespoons cider vinegar

Steps:

  • Mix ground pork, salt, chili powder, ground cloves, paprika, garlic, oregano and vinegar together thoroughly. Store in air-tight container in refrigerator for 4 days before using, to let spices blend together.

Nutrition Facts : Calories 337.7 calories, Carbohydrate 4.8 g, Cholesterol 98.2 mg, Fat 22.9 g, Fiber 2.8 g, Protein 27.9 g, SaturatedFat 8.3 g, Sodium 906.5 mg, Sugar 0.7 g

HOMEMADE CHORIZO



Homemade Chorizo image

Savory and spicy pork chorizo with garlic, vinegar, oregano, and red pepper. This can be made with ground beef as well. To cook, crumble in a skillet and fry.

Provided by Shelley

Categories     World Cuisine Recipes     Latin American     Mexican

Time 8h10m

Yield 8

Number Of Ingredients 6

1 clove garlic
3 teaspoons dried oregano
½ cup distilled white vinegar
½ cup crushed red pepper flakes
½ cup water
2 ½ pounds ground pork

Steps:

  • In a blender, combine garlic, oregano, vinegar, red pepper flakes, and water. Blend until smooth.
  • In a bowl pour mixture over ground pork; cover and refrigerate all day. Pour off any water that accumulates. Refrigerate or freeze for future use.

Nutrition Facts : Calories 321.7 calories, Carbohydrate 5.5 g, Cholesterol 92 mg, Fat 21.9 g, Fiber 2.7 g, Protein 26.3 g, SaturatedFat 7.9 g, Sodium 74.7 mg, Sugar 0.9 g

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