Jims Pineapple Cheese Pie Recipes

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JIM'S PINEAPPLE CHEESE PIE



Jim's Pineapple Cheese Pie image

This no-bake pie tastes like a pineapple cheese cake. You can use any ready-to-serve pie crust in this recipe.

Provided by James R. Bray Sr.

Categories     Desserts     Pies     No-Bake Pie Recipes

Yield 8

Number Of Ingredients 5

1 (9 inch) pie crust, baked
1 (20 ounce) can crushed pineapple with juice
1 (8 ounce) container frozen whipped topping, thawed
1 (6 ounce) package pineapple Jell-O®
1 (12 ounce) container whipped cream cheese

Steps:

  • Drain juice from pineapple. Set the fruit aside. Dissolve the gelatin in the pineapple juice, and microwave for 1 minute.
  • Mix whipped topping and cream cheese until smooth. Mix pineapple into creamed cheese mixture. Stir in gelatin, and mix thoroughly. Pour into pie shell, and refrigerate for 4 to 5 hours.

Nutrition Facts : Calories 408.4 calories, Carbohydrate 45.4 g, Cholesterol 40 mg, Fat 24.3 g, Fiber 0.7 g, Protein 5.2 g, SaturatedFat 14.8 g, Sodium 366 mg, Sugar 37.4 g

JIM'S PINEAPPLE CHEESE PIE



Jim's Pineapple Cheese Pie image

I like recipes that are fast, and easy to make and that are good. I was at work when I thought this recipe up. It took me about ten minutes. only bad thing about this recipes is that you have to wait 4 to 5 hours for it to set up.

Provided by James Bray Sr.

Categories     Pie

Time 5h3m

Yield 6 serving(s)

Number Of Ingredients 5

1 (9 inch) pie shells
1 (20 ounce) can crushed pineapple
1 (8 ounce) container non-dairy whipped topping
1 (6 ounce) box pineapple Jell-O
1 (12 ounce) container cream cheese

Steps:

  • Drain juice from pineapple.
  • Set the fruit aside.
  • Dissolve jello in the pineapple juice, and microwave for 1 minute.
  • Mix whipped topping and cream cheese until smoothe.
  • Mix pineapple into cream cheese mixture, stir in jello and juice mixture; mix thoroughly.
  • Pour into pie shell, and refrigerate for 4-5 hours .
  • It is now ready to serve.
  • It serves six.
  • And if you don`t want to make a pie, you can serve it in pudding dishes.

JIM'S PINEAPPLE CHEESE PIE



Jim's Pineapple Cheese Pie image

Provided by My Food and Family

Categories     Recipes

Time 5h5m

Number Of Ingredients 5

1 can (20 oz.) crushed pineapple
1 large box Jell-O Pineapple Flavor Gelatin
1 medium box cream cheese
2 large tubs dairy whipped topping, divided
1 (9 inch) ready to serve pie crust

Steps:

  • 1. Drain juice from crushed pineapple, set fruit aside.
  • 2. Dissolve Jell-O in pineapple juice, and microwave for 1 minute.
  • 3. Mix pineapple fruit with cream cheese and 1 tub dairy whipped topping.
  • 4. Mix Jell-O mixture with cream cheese mixture and pour into pie crust.
  • 5. Place into the refrigerator and let set 5 hours.
  • 6. When ready to serve, place a large dallop of dairy whipped topping from the other tub on each piece.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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