JIM'S PINEAPPLE CHEESE PIE
This no-bake pie tastes like a pineapple cheese cake. You can use any ready-to-serve pie crust in this recipe.
Provided by James R. Bray Sr.
Categories Desserts Pies No-Bake Pie Recipes
Yield 8
Number Of Ingredients 5
Steps:
- Drain juice from pineapple. Set the fruit aside. Dissolve the gelatin in the pineapple juice, and microwave for 1 minute.
- Mix whipped topping and cream cheese until smooth. Mix pineapple into creamed cheese mixture. Stir in gelatin, and mix thoroughly. Pour into pie shell, and refrigerate for 4 to 5 hours.
Nutrition Facts : Calories 408.4 calories, Carbohydrate 45.4 g, Cholesterol 40 mg, Fat 24.3 g, Fiber 0.7 g, Protein 5.2 g, SaturatedFat 14.8 g, Sodium 366 mg, Sugar 37.4 g
JIM'S PINEAPPLE CHEESE PIE
I like recipes that are fast, and easy to make and that are good. I was at work when I thought this recipe up. It took me about ten minutes. only bad thing about this recipes is that you have to wait 4 to 5 hours for it to set up.
Provided by James Bray Sr.
Categories Pie
Time 5h3m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Drain juice from pineapple.
- Set the fruit aside.
- Dissolve jello in the pineapple juice, and microwave for 1 minute.
- Mix whipped topping and cream cheese until smoothe.
- Mix pineapple into cream cheese mixture, stir in jello and juice mixture; mix thoroughly.
- Pour into pie shell, and refrigerate for 4-5 hours .
- It is now ready to serve.
- It serves six.
- And if you don`t want to make a pie, you can serve it in pudding dishes.
JIM'S PINEAPPLE CHEESE PIE
Steps:
- 1. Drain juice from crushed pineapple, set fruit aside.
- 2. Dissolve Jell-O in pineapple juice, and microwave for 1 minute.
- 3. Mix pineapple fruit with cream cheese and 1 tub dairy whipped topping.
- 4. Mix Jell-O mixture with cream cheese mixture and pour into pie crust.
- 5. Place into the refrigerator and let set 5 hours.
- 6. When ready to serve, place a large dallop of dairy whipped topping from the other tub on each piece.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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