Jims Pineapple Cheese Pie Recipes
JIM'S PINEAPPLE CHEESE PIE
I like recipes that are fast, and easy to make and that are good. I was at work when I thought this recipe up. It took me about ten minutes. only bad thing about this recipes is that you have to wait 4 to 5 hours for it to set up.
Provided by James Bray Sr.
Categories Pie
Time 5h3m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Drain juice from pineapple.
- Set the fruit aside.
- Dissolve jello in the pineapple juice, and microwave for 1 minute.
- Mix whipped topping and cream cheese until smoothe.
- Mix pineapple into cream cheese mixture, stir in jello and juice mixture; mix thoroughly.
- Pour into pie shell, and refrigerate for 4-5 hours .
- It is now ready to serve.
- It serves six.
- And if you don`t want to make a pie, you can serve it in pudding dishes.
PINEAPPLE CHEESE PIE
This uses crushed pineapple and cottage cheese! The recipe comes from my grandmother who got it from a woman named Lynn Chung (whom she worked with at UCI Med Center). For the gelatin, her notes say that orange gelatin tastes especially good in this pie. Cook time is chill time.
Provided by the_cookie_lady
Categories Pie
Time 6h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Dissolve sugar in juice over low heat.
- Soften gelatin in water.
- Mix the sugar mixture together with the gelatin mixture and chill until partially set.
- Add the pineapple, cottage cheese, and whipped cream and pour into the graham cracker crust.
- Chill overnight or until completely set.
Nutrition Facts : Calories 611.8, Fat 31.9, SaturatedFat 16.8, Cholesterol 89.4, Sodium 410.8, Carbohydrate 73.8, Fiber 1, Sugar 61.2, Protein 10.9
PINEAPPLE CHEESE PIE
I cut this recipe out of a magazine over 40 years ago when I was a new cook and wanted recipes that were quick and easy. It is always a hit with guests and other than the whipping cream, I can keep most of the ingredients on hand.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Combine the graham cracker crumbs, sugar and butter; press onto the bottom and up the sides of an ungreased 7-in. pie pan. Refrigerate while preparing filling., In a small bowl, beat cream cheese and sugar until smooth. Fold in whipped cream and pineapple. Spoon into crust. Refrigerate for at least 3 hours or until firm.
Nutrition Facts : Calories 361 calories, Fat 25g fat (15g saturated fat), Cholesterol 74mg cholesterol, Sodium 235mg sodium, Carbohydrate 32g carbohydrate (22g sugars, Fiber 1g fiber), Protein 4g protein.
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