Jims Parmesan Dressing Recipes

CREAMY PEPPERCORN DRESSING

Creamy Peppercorn Dressing image

The home economists in our Test Kitchen tossed together some simple ingredients to create this creamy salad dressing. It conveniently keeps in the refrigerator for 2 weeks.

Provided by Taste of Home

Categories Lunch

Time 5m

Yield 2-1/2 cups.

Number Of Ingredients 8

Ingredients

1 cup mayonnaise
1 cup sour cream
1/3 cup grated Parmesan cheese
1/4 cup milk
3 tablespoons lemon juice
1-1/2 to 2 teaspoons coarsely ground pepper
1/2 teaspoon garlic salt
1/2 teaspoon onion powder

Steps:

In a small bowl, combine all ingredients. Cover and refrigerate for up to 2 weeks.

Nutrition Facts : Calories 112 calories, Fat 11g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 137mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

CREAMY PARMESAN DRESSING

Creamy Parmesan Dressing image

A great salad dressing with a nice tangy flavor. The taste compliments lasagne, spaghetti, and other similar Italian dishes. Tonight I tried some leftover sauce on a salad of baby spinach and romaine with crumbled albacore tuna--it was fabulous. I at least double the recipe every time I make it because 1/3 cup just isn't enough. From Cuisine at Home.

Provided by SharleneW

Categories Salad Dressings

Time 5m

Yield 1/3 cup

Number Of Ingredients 7

Ingredients

3 tablespoons mayonnaise
2 tablespoons parmesan cheese, grated
2 tablespoons fresh lemon juice
1 teaspoon Dijon mustard
1 teaspoon Worcestershire sauce
1 dash Tabasco sauce
salt & freshly ground black pepper

Steps:

Whisk together mayonnaise, Parmesan, lemon juice, Dijon mustard, and Worcestershire sauce.
Season to taste with salt and freshly ground black pepper.

PEPPER-PARMESAN DRESSING

Pepper-Parmesan Dressing image

Simple pepper parmesan salad dressing or dipping sauce for veggies! Hint:You can adjust the amount of pepper and garlic to suit your taste.

Provided by DEBNJAMES

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes

Time 1h10m

Yield 6

Number Of Ingredients 7

Ingredients

½ cup sour cream
¾ cup lowfat buttermilk
½ cup grated Parmesan cheese
2 cloves garlic, minced
6 tablespoons white wine vinegar
1 ½ tablespoons freshly ground black pepper
2 pinches salt

Steps:

Place sour cream, buttermilk, Parmesan, garlic, vinegar, pepper and salt into a blender or food processor and blend until well combined. Transfer to a container with a tight-fitting lid and refrigerate for at least one hour for best flavor. Note: Adjust amounts of salt and pepper to taste. If a thinner consistency is desired, add more buttermilk. To thicken, add equal parts of sour cream and parmesan.

Nutrition Facts : Calories 94.9 calories, Carbohydrate 4 g, Cholesterol 17 mg, Fat 6.7 g, Fiber 0.4 g, Protein 5.1 g, SaturatedFat 4.1 g, Sodium 172.2 mg, Sugar 1.6 g

PARMESAN SALAD DRESSING

Parmesan Salad Dressing image

Served over your favorite salad greens, this rich and creamy dressing is a real treat. I first sampled it at an area restaurant, and the owners were kind enough to share the recipe. -Lorraine LaVay Danz, New Holland, Pennsylvania

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 3 cups.

Number Of Ingredients 10

Ingredients

1-1/4 cups buttermilk
1 cup mayonnaise
3/4 cup grated Parmesan cheese
1/2 cup sour cream
1 tablespoon minced chives
1 tablespoon Worcestershire sauce
1 garlic clove, minced
1/2 teaspoon ground mustard
1/8 teaspoon salt
1/8 teaspoon pepper

Steps:

In a large bowl, combine all ingredients. Refrigerate, covered, until serving.

Nutrition Facts :

GARLIC PARMESAN DIPPING SAUCE

Garlic Parmesan Dipping Sauce image

A delicious version of Buffalo Wild Wings Garlic Parmesan Dipping Sauce. This creamy sauce is full of complex flavors that would go great with chicken, chicken wings or as a salad dressing.

Provided by Mindy

Categories Recipes

Time 5m

Number Of Ingredients 13

Ingredients

4 Teaspoons Garlic, minced
1 Teaspoon Olive Oil
1/2 Cup Mayonnaise
1 1/2 Teaspoons Sugar
2 Tablespoons Parmesan Cheese
1 Tablespoon White Vinegar
1 Teaspoons Lemon Juice
1/2 Teaspoon Salt
1/2 Teaspoon Red Pepper Flakes
1/4 Teaspoon Basil
1/4 Teaspoon Marjoram
1/4 Teaspoon Thyme
1/8 Teaspoon Black Pepper

Steps:

Whisk all ingredients together in a bowl. Serve as a dipping sauce with chicken.
If using as a salad dressing, thin with milk until desired consistency is reached.

Nutrition Facts : Calories 221 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 14 milligrams cholesterol, Fat 23 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 491 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 18 grams unsaturated fat

JIM'S PARMESAN DRESSING

JIM'S PARMESAN DRESSING image

Categories Salad

Number Of Ingredients 8

Ingredients

1 extra large egg yolk, room temperature
2 teaspoons Dijon mustard
2 large garlic cloves, chopped
1/2 cup fresh lemon juice (about 3 lemons)
2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
1-1/2 cups EVOO
minimum 1/2 cup freshly grated parmesan

Steps:

Place egg yolk, mustard, garlic, lemon juice, salt and pepper into bowl of food processor. Process until smooth. With the processor running, slowly pour in EVOO and process until thick. Add parmesan cheese and pulse three times.

PARMESAN DRESSING

Parmesan Dressing image

Chef Dan Kluger's Parmesan vinaigrette is a lovely dressing for any salad, especially his Shaved Raw Summer Squash.

Provided by Martha Stewart

Categories Food & Cooking

Yield Makes about 4 cups

Number Of Ingredients 8

Ingredients

1/2 cup grated Parmesan cheese
1/4 cup plus 1 teaspoon champagne vinegar
2 tablespoons freshly squeezed lime juice
2 1/4 teaspoons Dijon mustard
1 1/2 teaspoons coarse salt
1/2 teaspoon freshly ground black pepper
1/2 cup sunflower oil
1/4 cup extra-virgin olive oil

Steps:

Place Parmesan, vinegar, lime juice, mustard, salt, and pepper in the jar of a blender; blend for 30 seconds to combine. Add both oils and blend to emulsify. Dressing can be stored, refrigerated, in an airtight container for up to 2 days.

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