Jims Painkiller Hot Sauce Recipes

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JIM'S SPAGHETTI HOUSE SAUCE



Jim's Spaghetti House Sauce image

This is a delicious meat sauce that has a very fine texture. It comes from a famous restaurant in Huntington, West Virginia that has been serving this spaghetti for 67 years.

Provided by SeasonedSoul

Categories     Spaghetti

Time 3h20m

Yield 10-12 serving(s)

Number Of Ingredients 13

4 -5 lbs ground chuck
1 cup water
3 large onions, chopped
2 (29 ounce) cans tomato sauce
2 (6 ounce) cans tomato paste
4 teaspoons pepper
4 bay leaves
1/2 cup sugar
6 teaspoons red wine vinegar
3 teaspoons salt
6 teaspoons chili powder
2 teaspoons garlic powder
1 teaspoon oregano

Steps:

  • Mix all ingredients except for the bay leaves together until smooth. DO NOT BROWN THE GROUND CHUCK. This is what makes the texture so fine.
  • Cook over medium low heat until meat is browned stirring frequently. Place bay leaves on top.
  • Cover and simmer on low heat for 3 hours. Stir occasionally.
  • Remove bay leaves. Skim fat from top.
  • Serve over spagetti noodles.

Nutrition Facts : Calories 547.9, Fat 31.8, SaturatedFat 12.5, Cholesterol 125.2, Sodium 1970.2, Carbohydrate 31.5, Fiber 5.5, Sugar 23.2, Protein 36.1

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