Jims Macaroni Salad Recipes

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JIM'S BIRTHDAY PASTA SALAD



Jim's Birthday Pasta Salad image

Jim turned 40. Barb threw a party. I brought this pasta salad.

Provided by MOTTSBELA

Categories     Salad     Pasta Salad     Vegetarian Pasta Salad Recipes

Time 1h45m

Yield 16

Number Of Ingredients 8

1 (16 ounce) package dry penne pasta
1 (15 ounce) can garbanzo beans, drained
1 (14 ounce) can artichoke hearts, drained
1 pint cherry tomatoes
1 lemon, zested
2 tablespoons chopped fresh basil leaves
½ cup Italian salad dressing, or as needed
salt and pepper to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Place penne pasta in pot, and cook for 10 to 12 minutes, until al dente; drain and cool.
  • In a large bowl, gently toss the cooked penne, garbanzo beans, artichoke hearts, cherry tomatoes, lemon zest, basil leaves, and Italian salad dressing. Season to taste with salt and pepper. Chill at least 1 hour before serving

Nutrition Facts : Calories 170 calories, Carbohydrate 29.9 g, Fat 3 g, Fiber 3.1 g, Protein 6 g, SaturatedFat 0.5 g, Sodium 324.9 mg, Sugar 1 g

JIM'S MACARONI SALAD



Jim's Macaroni Salad image

This is my family's favorite. I have made this salad since I was a kid. I think it has just about everything you need in a salad of this kind.

Provided by BIGJIM

Categories     Salad     Pasta Salad     Vegetarian Pasta Salad Recipes

Time 40m

Yield 9

Number Of Ingredients 11

1 (16 ounce) package macaroni
1 tablespoon cider vinegar
1 cup mayonnaise
½ cup chopped white onion
1 (4 ounce) jar sliced pimento peppers, drained
½ cup chopped dill pickles
½ cup chopped green bell pepper
6 slices American processed cheese, cut into 1/2-inch piece
1 (6 ounce) can pitted ripe olives, drained
4 hard-cooked eggs, chopped
salt and ground black pepper to taste

Steps:

  • Cook the macaroni in a large pot of lightly salted boiling water until tender, 6-8 minutes depending on size. Drain, and set aside.
  • Stir the vinegar and mayonnaise together in a bowl until thoroughly blended.
  • Combine the cooked noodles, onions, pimentos, pickles, bell peppers, cheese, olives, and eggs in a large bowl. Add the mayonnaise mixture, and toss gently to coat ingredients. Season with salt and pepper to taste. Refrigerate until ready to serve.

Nutrition Facts : Calories 488.5 calories, Carbohydrate 43.3 g, Cholesterol 116.8 mg, Fat 29.1 g, Fiber 2.8 g, Protein 13.6 g, SaturatedFat 7.2 g, Sodium 749.9 mg, Sugar 3.7 g

MACARONI DANDY SALAD



Macaroni Dandy Salad image

My mom has been making this salad for years. It is a lighter, more "summery" macaroni salad with a flavor that is quite different from that of traditional macaroni salad. Great for summer BBQs!

Provided by Manda

Categories     Vegetable

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 1/2 cups uncooked elbow macaroni
1/2 cup Miracle Whip
1 tablespoon lemon juice
1 teaspoon sugar
1/4 teaspoon celery seed
salt and pepper, to taste
1 tomatoes, diced
1 cup diced celery
3 tablespoons chopped pimientos (optional)
3 tablespoons green peppers, chopped
salad greens (optional)

Steps:

  • Cook macaroni according to package directions.
  • Rinse with cold water, drain, and place in large bowl.
  • In small bowl, mix mayonnaise, lemon juice, sugar, celery seed, salt, and pepper.
  • Combine with macaroni and remaining ingredients.
  • Refrigerate at least 2 hours or until serving.
  • Serve on top of salad greens or from bowl.

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