Jims Canned Corned Beef Stew Recipes
CORNED BEEF STEW
A really inexpensive stew that my mom used to make when we went camping. Cooked right over the campfire in a cast iron pot. I am posting this from memory as my mom can't find the original. Please give comments if you want to help make this recipe better.
Provided by Bippie
Categories Stew
Time 45m
Yield 6 cups
Number Of Ingredients 7
Steps:
- Boiled cubed potatoes and onions in just enough water to cover. When soft, add corn and cream. Cook 5 minutes. Add corned beef and slowly add cheese depending on how thick you want it. If after adding all 4 cups of cheese it's not thick enough for you, just make a corn starch slurry until the right consistency is reached.
Nutrition Facts : Calories 617.7, Fat 36.1, SaturatedFat 19.4, Cholesterol 139.3, Sodium 1121, Carbohydrate 50.4, Fiber 5.4, Sugar 5.2, Protein 25.9
JIM'S CANNED CORNED BEEF STEW RECIPE
Provided by JimMac
Number Of Ingredients 16
Steps:
- Put potatoes in cold broth/water and bring to a simmer. Add remaining ingredients, except the corned beef. Cover and simmer until all vegetables are cooked. Cut corned beef into cubes and gently stir into stew. Adjust seasonings and serve.
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