Jims Blueberry Crumb Bars 3 Points On Weight Watchers Recipes

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JIM'S BLUEBERRY CRUMB BARS - 3 POINTS ON WEIGHT WATCHERS



Jim's Blueberry Crumb Bars - 3 Points on Weight Watchers image

My husband loves blueberries and he didn't even mind that I consider it a "Weight Watcher" recipe.

Provided by senseicheryl

Categories     Bar Cookie

Time 55m

Yield 1 9 x 13 inch pan, 24 serving(s)

Number Of Ingredients 12

4 teaspoons artificial sweetener, i. e. Splenda
2 cups all-purpose flour
1 cup whole wheat flour
1 teaspoon baking powder
1/4 teaspoon table salt
2 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg
1 tablespoon vanilla extract
1 cup unsalted butter, softened
3 tablespoons egg whites
3 teaspoons cornstarch
4 cups unsweetened frozen blueberries

Steps:

  • Preheat the oven to 375 degrees.
  • Spray a 9 x 13 inch pan with Pam for Baking Spray.
  • Stir together the following: 1 cup of the Splenda, the flours, baking powder, salt, cinnamon & nutmeg.
  • Blend in the vanilla, the butter and the egg whites.
  • The dough will be somewhat crumbly.
  • Pat half of the dough into the prepared pan.
  • In a separate bowl, stir together the remaining 1/2 cup of Splenda and the cornstarch.
  • Gently mix in the frozen blueberries.
  • Sprinkle the blueberry mixture evenly over the crust.
  • Crumble the remaining dough over the blueberry layer.
  • Bake in the preheated oven for 45 minutes, or until the top is slightly brown.
  • Cool completely before cutting into squares.
  • Refrigerate for keeping.

Nutrition Facts : Calories 140.4, Fat 8.1, SaturatedFat 4.9, Cholesterol 20.3, Sodium 44.4, Carbohydrate 15.3, Fiber 1.7, Sugar 2.3, Protein 2.2

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