BEER BATTERED PORTABELLA MUSHROOMS
This is a great recipe to put on the barbacue. Everyone will ask for more. Sorry no picture
Provided by Donna Budgell
Categories Vegetable Appetizers
Time 20m
Number Of Ingredients 7
Steps:
- 1. Heat oil in a deep fryer or large saucepan 375 degree
- 2. Whisk ale,flour,sesame,seeds,cornstarch,and baking powder in a large bowl. Batter will be slightly thick and lumpy
- 3. Dip 7-8 strips of the mushrooms at a time into the batter shaking off excess . Fry mushrooms in batches in oil 5-6 min
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