Jims Barbecue Sauce Recipes

JIM'S SECRET FAMILY RECIPE RIBS

Steps:

• Brush ribs with soy sauce. Combine oregano, onion powder and garlic powder; rub over both sides of ribs. Transfer to a large shallow roasting pan; refrigerate, covered, overnight., Preheat oven to 225°. Add lemon-lime soda and, if desired, juice to roasting pan (do not pour over ribs). Bake, covered, until tender, about 3 hours., Meanwhile, make barbecue sauce by dissolving sugar in hot water; combine with remaining ingredients, thinning with additional lemon-lime soda or juice if necessary. Reserve 1 cup for serving., Remove ribs from oven; discard juices. Brush both sides with barbecue sauce. Grill ribs, covered, on a greased grill rack over low direct heat, turning and brushing occasionally with remaining sauce, until heated through, about 10 minutes. Cut into serving-size pieces; serve with reserved sauce.

TONGUE TINGLING JIM BEAM BBQ SAUCE

Steps:

• Combine all the ingredients in a small saucepan and whisk together. Heat over medium high heat until the mixture starts to boil, stirring regularly.
• When the mixture boils reduce the heat to a simmer and continue to cook for about 6-8 minutes or until very fragrant and smooth.
• Let the sauce cool to room temperature then transfer to a storage container and refrigerate overnight for the flavors to marry.
• Sauce will keep for several weeks.

JIM BEAM BOURBON BARBECUE SAUCE

Steps:

• Gather the ingredients.
• Combine all ingredients in 2-quart saucepan. Bring to a boil over high heat, stirring occasionally.
• Reduce heat to low; simmer uncovered 20 minutes, or until thickened, stirring occasionally.

JIM BEAM'S BBQ SAUCE

Steps:

• In medium sauce pan combine ingredients.
• Bring to a boil over high heat stirring often.
• Reduce heat to low simmer for 20 minutes.
• Stirring occasionally until thickened.
• Let cool down to room temperature before putting in a bottle and putting in refrigerator.

JIM BEAM® BOURBON BBQ SAUCE

Steps:

• Combine all ingredients in a medium saucepan and then whisk until well blended and the brown sugar has dissolved
• Set heat to high and bring to a boil, stirring occasionally to avoid sticking or burning
• Reduce heat to low and let simmer for 25 minutes until thickened, stirring occasionally

JIM 'N NICKS BBQ ALABAMA WHITE SAUCE

Steps:

• In a mixing bowl, whisk together until thoroughly incorporated. Serve immediately or refrigerate up to 5 days.

JIM'S BARBECUE SAUCE

Steps:

• Mix catsup and mustard together so the mustard doesn't separate then add the rest of the liquids followed by the dry spices. Bring to a low boil stirring so it doesn't burn. Reduce the heat and simmer for about 20 to 25 minutes. The mixture will reduce and thicken. Let it cool for a while then serve. Refrigerate after using.