Jimmys Smoked Ham Recipes

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JIM'S HONEY-GLAZED HAM



Jim's Honey-Glazed Ham image

This aroma of this ham cooking in the oven is absolutely wonderful. It comes out moist, juicy and lightly browned.-Jim Whelan, Sebastian, Florida

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 10 servings.

Number Of Ingredients 6

1 boneless fully cooked ham (3 to 4 pounds)
1/2 cup water
1 cup honey
1/2 cup packed brown sugar
1 teaspoon ground cloves
1/2 teaspoon ground mustard

Steps:

  • Score the ham, making diamond shapes 1/2 in. deep. Place on a rack in a well-greased foil-lined roasting pan. Add water to pan. In a small bowl, combine the honey, brown sugar, cloves and mustard; pour over ham., Bake, uncovered, at 325° for 1 to 1-1/2 hours or until a thermometer reads 140°, basting with pan juices often. Add additional water to the pan if necessary.

Nutrition Facts : Calories 291 calories, Fat 5g fat (2g saturated fat), Cholesterol 69mg cholesterol, Sodium 1418mg sodium, Carbohydrate 39g carbohydrate (38g sugars, Fiber 0 fiber), Protein 25g protein.

JIMMY'S SMOKED HAM



Jimmy's Smoked Ham image

It doesn't get better than hickory smoked! We have hickory trees on our property so we cut our own. It's fun taking a stroll in the woods to look for hickory especially when all the leaves have fallen from the trees. Jimmy built a very unique smoker/grill, you can smoke several pieces of meat at one time. BTW you don't have...

Provided by Diane Atherton

Categories     Pork

Time 5h

Number Of Ingredients 5

1 10-lb uncooked ham
1 or 2 2 liter coke
seasoning salt
hickory
charcoal

Steps:

  • 1. Remove ham for refrigerater. Place in a large pot with coke and seaoning salt. Soak for 3 to 4 hours. NOTE: I soaked over night in the fridge.
  • 2. Meanwhile soak hickory in water. NOTE: we cut our own hickery and soaked over night.
  • 3. Place coals in smoker and fire them up. Once hot; place ham in smoker; add wet hickory on top of burning coals (this will smoke and that's what you want it to do). Add additional coals as needed.
  • 4. Smoke for about 5 hours. Slice and serve. NOTE: If you are unsure of the status of your smoked ham, then heating the ham until the internal temperature reaches 160 degrees will ensure that it is safe to eat. Read more: How to Determine Cooking Times for Smoked Ham | eHow.com http://www.ehow.com/how_5169365_determine-cooking-times-smoked-ham.html#ixzz2DtbZe8IB

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