Jimmys Favorite Garlic Bread Recipes

THE BEST GARLIC BREAD

Steps:

• Arrange a rack in the center of oven and preheat to 450 degrees F.
• Melt the butter in a small skillet over medium heat. Add the garlic and cook, stirring occasionally, until the butter is golden and the garlic is very fragrant, about 3 minutes.
• Slice the bread in half lengthwise. Liberally brush the crust with the garlic butter. Turn the bread cut-side up. Slice each loaf crosswise at 2-inch intervals without cutting all the way through, making "pull-apart" garlic bread. Liberally brush the cut sides of the bread with more garlic butter, spreading any remaining garlic evenly over top. You should use all the garlic butter. Carefully transfer the bread to a rimmed baking sheet.
• Sprinkle the loaves with the Parmesan and a pinch of salt and bake until the edges of the bread are a deep golden brown, 10 to 15 minutes. Top with the parsley. Serve warm.

JIMMY'S FAVORITE GARLIC BREAD RECIPE

Steps:

• 1. Heat oven to 350 degrees . Slice tops off of garlic bulbs and drizzle each with 1/2 teaspoon olive oil. Wrap in foil and bake at 350 degrees for 1 hour. While garlic is roasting, prepare Garlic Butter: 2. In a medium-size bowl, combine butter, Parmesan, crushed garlic, Italian seasoning, parsley and red pepper flakes. Refrigerate. Prepare Tomato Basil Salsa: 3. In a medium-size saute pan over medium heat combine oil and garlic. Cook until lightly browned, about 2 minutes. Add tomatoes and heat through. Stir in basil, salt and pepper and remove from heat. 4. Remove roasted garlic from oven, unwrap foil and cool. Once cooled, squeeze cloves from papery skin. Set aside. 5. Spread 1/2 cup garlic butter over bread (reserve remaining 1/2 cup for another use). Bake at 350 degrees for 20 minutes, until browned. Top with tomato salsa, roasted garlic, sun-dried tomatoes and Parmesan cheese. Slice into pieces and serve.

JIMMY'S FAVORITE GARLIC BREAD

Steps:

• Liberally apply garlic butter to bread halves. Bake in oven until light golden brown. Remove and top with basil, sun-dried tomatoes and Parmesan.
• Cut into 2-inch slices.
• Slice the tops off the garlic heads, place in a piece of foil, drizzle olive oil, and season with salt and pepper. Place in oven and bake for 1 hour, or until soft.
• Squeeze roasted garlic out into medium mixing bowl. Add remaining ingredients and thoroughly mix together, divide in half, and refrigerate.